A newly opening luxury private membership club for high-net-worth individuals will soon be opening in an urban location within the beautiful San Joaquin Valley. Known for its proximity to wine country, national parks and other points of interest, this 'hidden gem' in north/Central California is affordable and rapidly developing as a major commerce center. An experienced Executive Sous Chef is needed to oversee critical aspects of culinary operations, kitchen management while supporting the Executive Chef in delivering Michelin-caliber dining experiences. This position represents an exceptional 'ground floor' opportunity for career expansion and development. A highly competitive base salary, plus annual bonus and fully paid health insurance, are being offered, as well as 401K with match and a relocation package, if needed. US WORK AUTHORIZATION IS REQUIRED! REQUIREMENTS: Professional culinary degree and/or 10+ years of senior level, upscale culinary leadership experience Background in 4-5-star hotels preferred, with heavy exposure to Michelin/Beard level cuisine Previous experience in developing seasonal menus and farm-to-table initiatives with local growers Previous volume of 100+ covers per meal period (lunch & dinner) in a fine dining environment Expertise in French-style cooking and Japanese, modern American and other global cuisines