Job Description
Meriwether Godsey is looking for a Sous Chef to assist in all aspects of a food service program, as well as special events catering in Charlottesville, VA.
- Must be able to work as follows: Monday-Friday, 6:30a-3p with some weekends as needed for catering
What you will do:
Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product
Assist the Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily
Train additional kitchen staff on MG recipes and kitchen policies
Conduct training and in-services for staff in an assigned area
Use traditional, made-from-scratch preparation methods and keep accurate production logs
Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
Adhere to food safety and sanitation standards, and all HACCP recordings
Manages food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Guides kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
Conduct daily pre-production and service meetings. Ensures serving food according to standards
Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested
What you need:
Formal Culinary Training or a minimum of 4 years of culinary experience preferred
Experience with high-volume catering and food service operations, preferably in school environments required
Experience with purchasing/ordering preferred
High levels of professionalism and strong leadership skills
Excellent communication and good organizational skills
Flexibility: the ability to switch between locations and job duties
Growing knowledge of sustainable practices
ServSafe Food Protection Manager Certification preferred
What you will get:
- Competitive Pay, Meals, Uniforms, Training, Mentorship, and Benefits such as Health, Vision, Dental, and more!
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our
