The Restaurant Industry Job Board
Connecting restaurant operators, hospitality leaders, and growing brands with top talent.
Restaurant Jobs
Latest Job
Line Cook
Altametrics
A Line Cook  prepares food items and sets up cooking stations in a restaurant kitchen to ensure fast and safe meal service for guests.
Assistant Manager
Wooley Co.
Assistant manager needed.Â
Gaucho Grill Cook/Carver
Texas de Brazil
TEXAS DE BRAZIL - JACKSONVILLE This is a Hourly position that requires evening, weekends and holiday availability, Pay is hourly ($10.98) + tips! Kitchen/Cooking experience is a plus but not…
Kitchen Manager
Texas de Brazil
TEXAS DE BRAZIL - BATON ROUGE We are seeking a Kitchen Manager to join our Baton Rouge, LA location here at Texas de Brazil! You will be responsible for overseeing the heart of the house…
Chef
Erbert Enterprises
Chefs are the backbone of the kitchen, responsible for all food preparation and recipe execution
Prep Cook - $15.55
Pelican Brewing Company
Description: We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening . If you're passionate about craft beer, love creating memorable…
Restaurant Manager - $20
ROJO CALIENTE RESTAURANTS INC
Description: If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Manager, you'll enjoy the following work-related perks: uniforms provided,…
PT Cook
New Horizon Foods
PT Cook PT - AM / PM Cook Location: Waconia What Makes This Location Special: NO LATE NIGHTS We are seeking a cook to join our team. The ideal candidate will have a positive attitude,…
Utility Steward/Dishwasher - Grand Wailea, A Waldorf Astoria Resort
Hilton
The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Steward to join the Stewarding team! Located on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond…
Line Cook
Fremont Gyro House LLC
Duties and Responsibilities include the following. Other duties may be assigned. 1. Reads and fills written orders and follows instructions given by head cook. 2. Prepares menu items prior to…
