Posting Identification Number 45866 Why Work for Illinois? Working with the State of Illinois is a testament to the values of compassion, equity, and dedication that define our state. Whether youre helping to improve schools, protect our natural resources, or support families in need, your part of something bigger something that touches the lives of every person who calls Illinois home. No matter what state career youre looking for, we offer jobs that fit your life and your schedule flexible jobs that provide the gold standard of benefits. Our employees can take advantage of various avenues to advance their careers and realize their dreams. Our top-tier benefits and great retirement packages can help you build a rewarding career and lasting future with the State of Illinois. Position Overview The Division of Developmental Disabilities is seeking to hire a Cook I for the Ludeman Developmental Center located in Park Forest, Illinois to perform tasks involved in the handling, preparation, cooking, storage and proper disposal of foods in varying quantities during a typical workday on a large-scale basis. Equips the working area with a list of supplies for food production on a daily basis. Loads and unloads food items. Coordinates cooking operations in the absence of the Cook II. Essential Functions Performs tasks involved in the handling, preparation, cooking, storage and proper disposal of foods in varying quantities during a typical workday on a large-scale basis. Equips the working area with a list of supplies for food production daily. Cleans up after self in the cooking area and maintains storerooms and refrigerators in a neat, organized manner to maintain sanitary conditions. Coordinates cooking operations in the absence of the Cook II. Performs other duties as assigned or required which are reasonably within the scope of the duties enumerate above. Minimum Qualifications Requires knowledge, skill and mental development equivalent to completion of high school and six (6) months of cooking experience which provides working knowledge of food preparation and cooking methods on a large-scale basis. Qualifying state employees in the Upward Mobility Program may complete combinations of specific proficiency tests and training programs leading to a certificate of proficiency in lieu of the stated education and experience requirements for this class. Conditions of Employment Requires the ability to obtain a valid Food Service Sanitation Certificate issued by the Illinois Department of Public Health or a Certified Food Protection Manager (CFPM) certification from a program accredited by the American National Standards Institute (ANSI) Conference for Food Protection (CFP) within 30 days of employment. Requires the ability to utilize office equipment, including personal computers. Requires the ability to work after business hours, weekends and holidays. Requires the ability to travel in the performance of job duties. Requires ability to pass the IDHS background check. Requires ability to pass a drug screen for drugs prohibited from recreational use under Illinois Law. The conditions of employment listed here are incorporated and related to any of the job duties as listed in the job description.

Restaurant General Manager Exciting multi-branded restaurant group has immediate openings in the Richmond, VA area. Hiring General Manager for fast-casual concept, lunch and dinner, no bar, no late nights! Also hiring for AGM - Assistant Managers for other concepts in their full-service segment. New unit opening Spring 2022! Full benefits 5 Day week PTO Vacation Base salary $65K Bonus $10K - $15K paid monthly If you have restaurant management experience with annual sales $1.5M + and looking for a an exciting brand then please send your resume. Restaurant management experience above one year with franchise, corporate or reputable independent brands will be considered. New unit opening experience will be a plus but not a requirement. General Manager candidates will be expected to have strong P&L understanding coupled with excellent team development and retention. Resumes received will be treated confidentially. Please send your resume by return email for immediate consideration. Presented by Tom Bull with Gecko Hospitality

Subject: Exciting Assistant General Manager Opportunity at Premier Charlottesville Venue! Are you ready to take your career to the next level? We have an exciting opportunity for an Assistant Manager at a vibrant, full-service restaurant and entertainment venue in Charlottesville, VA! This is not just a job it's a chance to join an exhilarating company that offers full benefits, generous PTO, and vacation time. We're looking for someone with management experience in the full-service bar segment, ideally with a national brand or reputable independent establishment. Key Details: - Position: Assistant Manager - Salary Range: $68K - $75K - Benefits: Full benefits package, generous PTO, and vacation If you're passionate about the hospitality industry and eager to be part of a dynamic team, we want to hear from you! To learn more about this role, please send your resume to Tom Bull at (mailto:). Resumes received are treated with the utmost confidentiality. Join us and contribute to creating unforgettable experiences for our guests!

Manager of Culinary Operations - Chef Manager Weekday schedule, no nights, no weekends, Full time year round position Contract foodservice experience preferred in education accounts Premier Educational Facility Washington DC Salary Range $65- $70,000.00 Weekdays Only Full Benefits Are you ready to take your career to the next level with a Manager of Culinary Operations career in one of DCs premier educational facilities in the district? We are committed to creating a learning community in suburban areas where all students can succeed academically and socially. We give our students a place to develop into tomorrows future generations. Do you want to be a part of promoting positive change in Washington DC. neighborhoods? Overview: We are seeking a dedicated and experienced Manager of Culinary Operations in Washington, DC. This is a 12-month full-time role. The Manager of Culinary Operations would be responsible for managing and leading the culinary team. Ensure that the quality of food items follows the National School Lunch Program (NLSP) for the 22-23 School years. The Manager of Culinary Operations will report directly to the Director of Operations. The Manager of Culinary Operations will serve as the Manager for multiple locations throughout the learning campus. All Positions require the Covid-19 vaccination (All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.) A Manager of Culinary Operations will have an understanding of DC school foodservice operations and a Detailed knowledge of the National School Lunch Program and its compliance requirements. Preferred experience working with students, families, and staff from racially, culturally, and socioeconomically diverse backgrounds. Salary & Benefits: Salary Range $65,000.00-$70,000.00. In addition, an amazing benefits package, including health care coverage, a 401(k) retirement plan, and the opportunity to impact the lives of our future generations. All While having a great work-life balance with No Late Nights and No Weekends. Manager of Culinary Operations Responsibilities Management - Build and maintain a sustainable and equitable team through guiding, empowering, and coaching the culinary team. Supervising the work of the culinary staff, including allocation of duties. Hire and train new kitchen staff. Manage the timesheets of the culinary team and deliver timesheet documentation to the receiving department in a timely manner. Food Service- Ability to prepare meals in mass quantities. Planning menus according to a fixed budget and following guidelines on nutrition and healthy eating. Purchase and manage food inventory. Inspecting the quality of the food. Monitoring and managing supplies within a budget. Developing relationships with food suppliers. Clean, cut, prepare, and cook meat, fish, or poultry to a safe temperature. Prepare and cook various items according to menus, special dietary or nutritional requirements, or the number of portions to be served. Apportions and serves food to employees and students. Other duties as assigned. Policies and Procedures- Ensure all food safety regulations are followed. Comply with food safety legislation. Ensures the cleanliness and functional operation of kitchen equipment, appliances, and work areas by routinely cleaning and inspecting each piece. Physical Requirements Must be able to lift 25 pounds at times. Qualifications Culinary degree preferred. 2 to 3 years of Culinary management experience. High Volume production and catering experience is essential. Experience in foodservice budgeting and managing cost controls. Excellent Communication Skills. Good Standards of Hygiene. Demonstrated ability to prioritize competing priorities in a fast-paced environment. Strong collaboration skills with colleagues in different departments. If you would like to be considered for the Manager of Culinary Operations position in Washington DC., please submit your resume to

Title Dishwasher EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description As a Dishwasher at Slackwater, you will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced restaurant. This position ensures that all items are cleaned efficiently to support the kitchen staff and maintain a smooth workflow. This is a new Slackwater location set to open on May 5th in the Provo/Riverwoods area. If hired, you will be expected to complete five days of training the week of April 28. Training sessions will be held in the AM and PM. WALK-IN INTERVIEWS - OFFERS MADE IMMEDIATELY - Join us on one of the dates below to receive an interview. Please bring necessary documents (ID, Food Handlers Card, etc) in the event an offer is made immediately following your interview. April 1, Tuesday - 1:00pm-5:00pm April 3, Thursday - 11:00am-3:00pm April 5, Saturday - 11am-3:00pm 4801 N University Avenue, Provo, Utah Position Requirements Skills and Qualifications Previous experience in a kitchen or food service environment is preferred but not required. Strong attention to detail and a commitment to cleanliness. Ability to handle multiple tasks simultaneously in a fast-paced environment. Ability to stand for extended periods of time and lift or carry up to 40 pounds. Key Responsibilities Operate dishwashing equipment and maintain cleanliness and sanitation standards. Sort and rinse soiled dishes, utensils, and cookware before loading them into the dishwasher. Monitor the washing cycles and ensure that all items are thoroughly cleaned and sanitized. Organize and store clean dishes and utensils in their designated areas. Maintain cleanliness in the dishwashing area and ensure that all safety and hygiene standards are met. Other duties as assigned. Location Slackwater Riverwoods Full-Time/Part-Time Part-Time Shift Various Shifts Open Date 3/27/2025

Title Dishwasher EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description As a Dishwasher at Slackwater, you will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced restaurant. This position ensures that all items are cleaned efficiently to support the kitchen staff and maintain a smooth workflow. This is a new Slackwater location set to open on May 5th in the Provo/Riverwoods area. If hired, you will be expected to complete five days of training the week of April 28. Training sessions will be held in the AM and PM. WALK-IN INTERVIEWS - OFFERS MADE IMMEDIATELY - Join us on one of the dates below to receive an interview. Please bring necessary documents (ID, Food Handlers Card, etc) in the event an offer is made immediately following your interview. April 1, Tuesday - 1:00pm-5:00pm April 3, Thursday - 11:00am-3:00pm April 5, Saturday - 11am-3:00pm 4801 N University Avenue, Provo, Utah Position Requirements Skills and Qualifications Previous experience in a kitchen or food service environment is preferred but not required. Strong attention to detail and a commitment to cleanliness. Ability to handle multiple tasks simultaneously in a fast-paced environment. Ability to stand for extended periods of time and lift or carry up to 40 pounds. Key Responsibilities Operate dishwashing equipment and maintain cleanliness and sanitation standards. Sort and rinse soiled dishes, utensils, and cookware before loading them into the dishwasher. Monitor the washing cycles and ensure that all items are thoroughly cleaned and sanitized. Organize and store clean dishes and utensils in their designated areas. Maintain cleanliness in the dishwashing area and ensure that all safety and hygiene standards are met. Other duties as assigned. Location Slackwater Riverwoods Full-Time/Part-Time Part-Time Shift Various Shifts Open Date 3/27/2025

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. Job similar to Chick-Fil-A Job similar to Panera Bread Come on in! We are saving a seat for you! $14 an hour for full-time employees, with open availability! Full-time and Part-time jobs available! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Benefits of a Cook: -Free Meals -Flexible hours -Room for growth into Crew Trainer, and Management roles -Employee referral bonus -Fun workplace -Paid Time Off Responsibilities of a Cook: -Enthusiastically represent the Zaxby's brand -Prepare menu items according to company standards and in a safe and sanitary manner -Safely operate food preparation and cooking equipment -Maintain product levels in assigned stations in order to be prepared for immediate needs -Prepare and cook food items according to Zaxby's standards -Accurately assemble and package guest orders -Maintain a clean and safe working environment

Title Dishwasher EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description As a Dishwasher at Slackwater, you will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced restaurant. This position ensures that all items are cleaned efficiently to support the kitchen staff and maintain a smooth workflow. This is a new Slackwater location set to open on May 5th in the Provo/Riverwoods area. If hired, you will be expected to complete five days of training the week of April 28. Training sessions will be held in the AM and PM. WALK-IN INTERVIEWS - OFFERS MADE IMMEDIATELY - Join us on one of the dates below to receive an interview. Please bring necessary documents (ID, Food Handlers Card, etc) in the event an offer is made immediately following your interview. April 1, Tuesday - 1:00pm-5:00pm April 3, Thursday - 11:00am-3:00pm April 5, Saturday - 11am-3:00pm 4801 N University Avenue, Provo, Utah Position Requirements Skills and Qualifications Previous experience in a kitchen or food service environment is preferred but not required. Strong attention to detail and a commitment to cleanliness. Ability to handle multiple tasks simultaneously in a fast-paced environment. Ability to stand for extended periods of time and lift or carry up to 40 pounds. Key Responsibilities Operate dishwashing equipment and maintain cleanliness and sanitation standards. Sort and rinse soiled dishes, utensils, and cookware before loading them into the dishwasher. Monitor the washing cycles and ensure that all items are thoroughly cleaned and sanitized. Organize and store clean dishes and utensils in their designated areas. Maintain cleanliness in the dishwashing area and ensure that all safety and hygiene standards are met. Other duties as assigned. Location Slackwater Riverwoods Full-Time/Part-Time Part-Time Shift Various Shifts Open Date 3/27/2025

Hungry For A Great Career? To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food. Job similar to Chick-Fil-A Job similar to Panera Bread Come on in! We are saving a seat for you! $14 an hour for full-time employees, with open availability! Full-time and Part-time jobs available! Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures. Benefits of a Cook: -Free Meals -Flexible hours -Room for growth into Crew Trainer, and Management roles -Employee referral bonus -Fun workplace -Paid Time Off Responsibilities of a Cook: -Enthusiastically represent the Zaxby's brand -Prepare menu items according to company standards and in a safe and sanitary manner -Safely operate food preparation and cooking equipment -Maintain product levels in assigned stations in order to be prepared for immediate needs -Prepare and cook food items according to Zaxby's standards -Accurately assemble and package guest orders -Maintain a clean and safe working environment

Title Dishwasher EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Description As a Dishwasher at Slackwater, you will be responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment in a fast-paced restaurant. This position ensures that all items are cleaned efficiently to support the kitchen staff and maintain a smooth workflow. This is a new Slackwater location set to open on May 5th in the Provo/Riverwoods area. If hired, you will be expected to complete five days of training the week of April 28. Training sessions will be held in the AM and PM. WALK-IN INTERVIEWS - OFFERS MADE IMMEDIATELY - Join us on one of the dates below to receive an interview. Please bring necessary documents (ID, Food Handlers Card, etc) in the event an offer is made immediately following your interview. April 1, Tuesday - 1:00pm-5:00pm April 3, Thursday - 11:00am-3:00pm April 5, Saturday - 11am-3:00pm 4801 N University Avenue, Provo, Utah Position Requirements Skills and Qualifications Previous experience in a kitchen or food service environment is preferred but not required. Strong attention to detail and a commitment to cleanliness. Ability to handle multiple tasks simultaneously in a fast-paced environment. Ability to stand for extended periods of time and lift or carry up to 40 pounds. Key Responsibilities Operate dishwashing equipment and maintain cleanliness and sanitation standards. Sort and rinse soiled dishes, utensils, and cookware before loading them into the dishwasher. Monitor the washing cycles and ensure that all items are thoroughly cleaned and sanitized. Organize and store clean dishes and utensils in their designated areas. Maintain cleanliness in the dishwashing area and ensure that all safety and hygiene standards are met. Other duties as assigned. Location Slackwater Riverwoods Full-Time/Part-Time Part-Time Shift Various Shifts Open Date 3/27/2025