26 jobs found in wisconsin

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better. Scroll down to find an indepth overview of this job, and what is expected of candidates Make an application by clicking on the Apply button. At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine where Live Más comes to life. Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do. What's in it for you? -Flexible scheduling -Top pay in the industry -Education programs, including GED and Tuition Reimbursement offerings -Scholarship opportunities -Medical/Dental/Vision benefits offered for all positions - even part-time! -Free food! -Vacation Time (Paid Time Off) -Vacation Donation Program -An incredible culture that encourages career growth and support Team Member Responsibilities: Food Champion - Prepare food ingredients - Assemble food orders and check to make sure orders are correct - Package products - Maintain a clean, safe work environment - Be knowledgeable about menu items and promotions Service Champion - Greet customers in the restaurant - Take orders - Handle payments and thank customers - Maintain a clean, safe working and dining environment - Be knowledgeable about menu items and promotions Priority Sequence - Safety - Service - Cleaning - Stocking Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation. "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. xibtplm Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." $15 per hour - $24 per hour

Taco Bell - Fitchburg is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Fitchburg, WI. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements. Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner -Follow recipes and presentation specifications -Operate standard kitchen equipment safety and efficiently -Clean and maintain station in xibtplm practicing good safety and sanitation -Assist with the cleaning and organization of kitchen and equipment -Restock items as needed throughout the shift -Adhere to all sanitation and food production codes

Description: Cowboy Jack's Saloon in Altoona, Wisconsin, is seeking top notch experienced bartenders who fit our reputation as the BEST of the Chippewa Valley! You'll love our lively atmosphere, our large indoor bar, our outdoor patio bar, and strong crowds each day including our popular happy hour and late night happy hour seven days a week (voted BEST in the Chippewa Valley in the VolumeOne Reader Poll for 4+ years). If you like to have fun at work and be rewarded for your skills and friendly personality, this is the place for you. Must be available to work weekends. Cowboy Jack's Saloon is located on the banks of the Eau Claire River in the fast growing River Prairie development in Altoona. Requirements: ACCOUNTABILITIES Ability to work as part of a team in high stress situations and a fast-paced environment with accuracy and a positive attitude. Thinking on your feet, adaptation, and flexibility is key. Provide superior customer service to create amazing experiences which often exceed guest expectations. Salesmanship of Drink and Menu items. Knowledge of standard menu and updating items according to customer requests. Ensuring recipe standards are met and fulfilling order requirements correctly. Utilizing tools and equipment available. Proven ability to communicate effectively with customers, team members and management. Assist in stocking, organizing product, condiments, and ice machine. Notifying manager of potential inventory needs. Maintain health and food safety standards. Ensure that the bar is properly cleaned and sanitized. QUALIFICATIONS Availability Available for a flexible schedule and weekends. Education/Knowledge Hospitality experience and 1+ years as a Bartender Proficiency in computer programs. Programs used at Cowboy Jacks include Focus, Margin Edge, Chow Now, Eat Street, and 7 Shifts Experience/Skills Must have 1+ years' experience as a Bartender Wisconsin Responsible Beverage Server Course and Bartender License Excellent customer service skills and verbal communication PIda49ffaecac9-6189

Description: Cowboy Jack's Saloon in Altoona, Wisconsin, is seeking top notch experienced bartenders who fit our reputation as the BEST of the Chippewa Valley! You'll love our lively atmosphere, our large indoor bar, our outdoor patio bar, and strong crowds each day including our popular happy hour and late night happy hour seven days a week (voted BEST in the Chippewa Valley in the VolumeOne Reader Poll for 4+ years). If you like to have fun at work and be rewarded for your skills and friendly personality, this is the place for you. Must be available to work weekends. Cowboy Jack's Saloon is located on the banks of the Eau Claire River in the fast growing River Prairie development in Altoona. Requirements: ACCOUNTABILITIES Ability to work as part of a team in high stress situations and a fast-paced environment with accuracy and a positive attitude. Thinking on your feet, adaptation, and flexibility is key. Provide superior customer service to create amazing experiences which often exceed guest expectations. Salesmanship of Drink and Menu items. Knowledge of standard menu and updating items according to customer requests. Ensuring recipe standards are met and fulfilling order requirements correctly. Utilizing tools and equipment available. Proven ability to communicate effectively with customers, team members and management. Assist in stocking, organizing product, condiments, and ice machine. Notifying manager of potential inventory needs. Maintain health and food safety standards. Ensure that the bar is properly cleaned and sanitized. QUALIFICATIONS Availability Available for a flexible schedule and weekends. Education/Knowledge Hospitality experience and 1+ years as a Bartender Proficiency in computer programs. Programs used at Cowboy Jacks include Focus, Margin Edge, Chow Now, Eat Street, and 7 Shifts Experience/Skills Must have 1+ years' experience as a Bartender Wisconsin Responsible Beverage Server Course and Bartender License Excellent customer service skills and verbal communication PIda49ffaecac9-6189

Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PIb38a12feb5b7-0769

Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PIb38a12feb5b7-0769

Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PIb38a12feb5b7-0769

Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PIb38a12feb5b7-0769

Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PIb38a12feb5b7-0769

Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PIb38a12feb5b7-0769

Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PIb38a12feb5b7-0769

Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PIb38a12feb5b7-0769

Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PIb38a12feb5b7-0769

Description: Come Join us at Cowboy Jacks who is voted 2025 The Best of the Chippewa Valley by VolumneOne readers winning the Best Happy Hour Spot and Best Restaurant for Outdoor Dining. Cowboy Jacks features bars Indoor, Outdoor Patio, Happy Hour 7 days a week 2x per day for early afternoon customers and late-night patrons. Energetic and Positive employee who likes the variety of customers and hours for our fun location in Altoona. Must be available to work weekends. Requirements: Host positivity and enthusiasm prepares the guests for an excellent dining experience. Job Duties include Seating Guests, Tracking Tables, menu counts, bathroom checks, answering the phone. Cleaning waitlist area and front entrance. Management of wait list and guest notifications. PI4974ff9bde80-9941

Job Title: Line Cook Location: Stone Arch Brewpub , Appleton, WI Pay Range: $17.00 - $22.00 per hour About the Role Join the team at Wisconsin's oldest continually operating brewpub. We are looking for a dedicated Line Cook to help craft our sustainable, locally sourced menu in a fast-paced, high-energy environment. You will be responsible for preparing high-quality dishes that match our award-winning handcrafted brews. Responsibilities Execute the Line: Accurately and efficiently prepare and cook all fried, saut ed, and grilled items according to established recipes and quality standards. Station Management: Maintain a clean, organized, and sanitary workstation throughout your shift. Prep and Portioning: Follow prep lists to ensure all food items are portioned and ready for service, minimizing waste. Quality Control: Practice precise plate presentation and ensure every dish meets our "remarkably crafted" expectations. Team Collaboration: Communicate effectively with superiors and teammates to resolve problems and ensure smooth operations during peak hours. Requirements Experience: Prior experience in a high-volume kitchen or fine dining environment is preferred. Physical Demands: Ability to stand and walk for an entire shift (approx. 5-8 hours) and lift up to 40 lbs. Mindset: A positive attitude, a passion for food, and the ability to work with equanimity under pressure. Professionalism: Reliability, punctuality, and a commitment to maintaining a neat appearance. Benefits Health & Dental Insurance: Comprehensive matching medical and dental plans. Retirement: 401(k) retirement plan with company matching (up to 3%). Brewpub Perks: Enjoy employee discounts on our handcrafted food and gourmet sodas. Culture: Work in a vibrant, historic setting that values sustainability and community impact. Employment Type: Full Time Salary: $17 - $22 Hourly Bonus/Commission: No

$2.35 / Hour Plus Tips ($28-$32/Hour Avg) Full-time or Part-Time Shifts Available Free Meal every shift 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Servers to work at Mad Town Gastropub,located inside the Madison Regional Airport Here are a few things you can expect when you join our team as a Server: Answer questions and offer suggestions regarding food, beverages, and services of the facility Accurately input orders into the POS system Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee Observe guests to anticipate their needs and respond to any additional requests Clear all dishes away from table Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments Clear and reset all counters or tables at the conclusion of each course Other duties as assigned The ideal candidate for this position has: 6 months' experience working in retail or food service environment preferred High school diploma preferred Verbal and written communication Ability to read, speak, and understand the English language in order to communicate with guests and take orders Experience in dealing with problems involving customer service Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Food handlers permit, as required by law Brand certification, as required Ability to remember, recite, and promote the variety of menu items Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check Ability to stand and work in confined spaces for long periods of time Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

$4.00 / Hour + Tips Career Advancement Opportunities Free Employee Parking Full Benefits 401K with amazing company match Medical plan options for employees and their dependents At SSP America, our Bartenders enjoy engaging with our guests while serving hand-crafted beverages and delicious food. Our bartenders are up-to-date on trends in the alcoholic beverage industry. They have experience crafting beverages and serving them with attention to detail. Our restaurants are fast-paced and our bartenders can work quickly with accuracy and deliver outstanding customer service without breaking a sweat! Here are a few things you can expect if you join our team as a Bartender: Greet guests in a timely, courteous, and friendly manner Use recipes and practice portion control to mix, garnish, and present drinks Input orders into register at the point of sale and create a check for each guest Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed Maintain proper and adequate set-up of the bar at all times Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan! Our Dunkin'/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees! Why Choose TMart? Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over SEVENTY Dunkin'/Baskin-Robbins locations with more in development. Become a successful, knowledgeable General Manager through our, paid, internal training program in eight short weeks and start reaping the benefits of a company that wants you as a partner in its development. Opportunity knocks! Our Certified General Managers Are Set-Up to Be Successful, Long-Term: We train our General Managers to first understand all the positions they will oversee in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk this (paid) training to ensure our leaders are fully knowledgeable of our systems and processes, well-respected by their teams and peers, and fully capable of leading our teams with poise and credibility. As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metric achievements. Your timeline for training completion will vary, based on your training focus and proven ability to learn and impact a successful, profitable business. Are Offered Competitive Compensation: Base Pay: Certified Managers' base pay starts at $46K to $56K per year. Monthly Bonus: Certified Managers can earn up to an additional $500 per month hitting regular metric objectives. Additional Bonus: When Managers consistently hit our four greatest metrics, they can earn an additional $100 per week! Year-End Bonuses: We award over $10K to our top performers at the end of our Fiscal year. Employee Referral Bonuses: We offer a referral bonus to any employee for company hire referrals. Site Referral Bonuses: We offer a site-referral bonus to any employee who finds us a new site. Several Other Merit-Based Bonuses! Are Eligible for a NUMBER of Benefits: Health Benefits (health, dental, and vision) 401k and 401K matching Short and Long Term Disability Flexible Spending Account Life Insurance Paid time off Paid training Eligibility requirements Are Eligible for Other Company Perks, Programs, and Advancement: Certified General Managers are eligible to advance into our Multi-Unit Manager Training Program and move to the next step of building their career at TMart! Scholarship Opportunities (up to $3,000 per employee per year) Flexible Schedules Employee Assistance Program Employee Discounts Annual Apparel Gifts Invited to attend Corporate Meetings and Events with the opportunity to earn and win cash and prizes! Responsibilities Include: Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws. Ensure Brand standards, recipes and systems are prepared and executed correctly and consistently. Create and maintain a guest-focused culture in the restaurant. Recruit, hire, onboard and develop restaurant team members. Coach restaurant team members to drive sales, improve profitability and guest satisfaction. Review guest feedback results and implement action plans to drive improvement. Execute new product rollouts including training, marketing and sampling. Control costs to help maximize profitability. Completion of regular restaurant inventory and financial reporting. Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service standards. Completion of vendor orders. Conduct self-assessments and corresponding action plans. Ensure restaurant budget is met as determined by Franchisee. Communicates restaurant priorities, goals and results to restaurant team members. Able to perform all responsibilities of restaurant team members. Lead team meetings. Deliver training to restaurant team members. Plan, monitor, appraise and review employee performance. Key Competencies: Previous leadership experience in retail, restaurant or hospitality. Possesses an inspiring and motivating personality. Strong analytical skills and business acumen. Works well with others in a fun, fast-paced team environment. Prompt and professional. Demonstrates honesty, integrity, clean image, and a positive attitude. Ability to train and develop a team. Guest-focused. Exercises good time-management and problem-solving All offers of employment at Dunkin/Baskin are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates and on all employees who are promoted, as deemed necessary Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisees restaurant(s). The terms Company, Dunkin', we, our, or us refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employees terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan! Our Dunkin'/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees! Why Choose TMart? Be part of one of the largest, fastest-growing Dunkin' Franchise groups in the area, owning over SEVENTY Dunkin'/Baskin-Robbins locations with more in development. Become a successful, knowledgeable General Manager through our, paid, internal training program in eight short weeks and start reaping the benefits of a company that wants you as a partner in its development. Opportunity knocks! Our Certified General Managers Are Set-Up to Be Successful, Long-Term: We train our General Managers to first understand all the positions they will oversee in the restaurant. All Managerial hires start with the title "Management Trainee". We slow-walk this (paid) training to ensure our leaders are fully knowledgeable of our systems and processes, well-respected by their teams and peers, and fully capable of leading our teams with poise and credibility. As our Management Trainees advance through the levels of managerial training, we offer Certification Bonuses at each level (Shift Lead Certification, Assistant Manager Certification, and General Manager Certification), in addition to any bonuses they may earn through regular restaurant results/metric achievements. Your timeline for training completion will vary, based on your training focus and proven ability to learn and impact a successful, profitable business. Are Offered Competitive Compensation: Base Pay: Certified Managers' base pay starts at $46K to $56K per year. Monthly Bonus: Certified Managers can earn up to an additional $500 per month hitting regular metric objectives. Additional Bonus: When Managers consistently hit our four greatest metrics, they can earn an additional $100 per week! Year-End Bonuses: We award over $10K to our top performers at the end of our Fiscal year. Employee Referral Bonuses: We offer a referral bonus to any employee for company hire referrals. Site Referral Bonuses: We offer a site-referral bonus to any employee who finds us a new site. Several Other Merit-Based Bonuses! Are Eligible for a NUMBER of Benefits: Health Benefits (health, dental, and vision) 401k and 401K matching Short and Long Term Disability Flexible Spending Account Life Insurance Paid time off Paid training Eligibility requirements Are Eligible for Other Company Perks, Programs, and Advancement: Certified General Managers are eligible to advance into our Multi-Unit Manager Training Program and move to the next step of building their career at TMart! Scholarship Opportunities (up to $3,000 per employee per year) Flexible Schedules Employee Assistance Program Employee Discounts Annual Apparel Gifts Invited to attend Corporate Meetings and Events with the opportunity to earn and win cash and prizes! Responsibilities Include: Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws. Ensure Brand standards, recipes and systems are prepared and executed correctly and consistently. Create and maintain a guest-focused culture in the restaurant. Recruit, hire, onboard and develop restaurant team members. Coach restaurant team members to drive sales, improve profitability and guest satisfaction. Review guest feedback results and implement action plans to drive improvement. Execute new product rollouts including training, marketing and sampling. Control costs to help maximize profitability. Completion of regular restaurant inventory and financial reporting. Completion of weekly schedule ensuring all shifts are staffed to meet guest demand and service standards. Completion of vendor orders. Conduct self-assessments and corresponding action plans. Ensure restaurant budget is met as determined by Franchisee. Communicates restaurant priorities, goals and results to restaurant team members. Able to perform all responsibilities of restaurant team members. Lead team meetings. Deliver training to restaurant team members. Plan, monitor, appraise and review employee performance. Key Competencies: Previous leadership experience in retail, restaurant or hospitality. Possesses an inspiring and motivating personality. Strong analytical skills and business acumen. Works well with others in a fun, fast-paced team environment. Prompt and professional. Demonstrates honesty, integrity, clean image, and a positive attitude. Ability to train and develop a team. Guest-focused. Exercises good time-management and problem-solving All offers of employment at Dunkin/Baskin are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates and on all employees who are promoted, as deemed necessary Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisees restaurant(s). The terms Company, Dunkin', we, our, or us refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employees terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

$19.00 / Hour Full-time or Part-Time Shifts Available Free Meal every shift 2 weeks PTO (Paid Time Off) Immediate Hiring Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join our team as a Line Cook Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned The ideal candidate for this position has: At least 18 years old One year line cook experience in a restaurant Verbal and written communication is essential Ability to read, speak, and understand the English language in order to communicate with guests and take orders Basic mathematical skills Ability to stand and work in confined spaces for long period of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: AM 5:30 a.m. to 2:00 p.m; PM 10:30 a.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PIdc3fb8bb31b3-0769

Cook Cook Location: New Glarus Homes What Makes This Location Special- Flexible Hours Daily Pay Available! We are seeking a cook to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. Why Join New Horizon Foods? When you join our team, you're not just cooking-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans. Compensation details: 20-22 Hourly Wage PI5-

The Team Member at Saint Croix National is the backbone of the culinary restaurant open all year round. With a commitment to excellence and consistent execution as SCN dramatically expands its food and beverage programs. At the core of the expectations for this role are a solid foundation in kitchen and restaurant maintenance - including a commitment to safety and consistency. This candidate will set high standards to grow their skills throughout the season. Candidates must have previous experience in a fast-paced environment, enjoy working in a team environment. We're looking for individuals who are able to multi-task effectively and can quickly and accurately follow directions. Requirements: Team-oriented, adaptable, dependable, and strong work ethic Positive attitude Ability to work at a quick thorough pace Ability to communicate effectively with guests and team members Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 8 hours and lifting up to 50 pounds Responsibilities: Handwash & dishwasher use to clean all dishes Maintaining order and cleanliness in all areas of the restaurant Help with parking lot free of trash and debris Keep bathrooms fresh and clean At times helping with the culinary team Handle general maintenance on restaurant equipment Helps FOH staff in the dining room Evenings and Weekends 32-40 Compensation details: 16-20 Hourly Wage PI982cd96c5-

Description: Come Join us at Cowboy Jacks who is voted 2025 The Best of the Chippewa Valley by VolumneOne readers winning the Best Happy Hour Spot and Best Restaurant for Outdoor Dining. Cowboy Jacks features bars Indoor, Outdoor Patio, Happy Hour 7 days a week 2x per day for early afternoon customers and late-night patrons. Energetic and Positive employee who likes the variety of customers and hours for our fun location in Altoona. Must be available to work weekends. Requirements: Host positivity and enthusiasm prepares the guests for an excellent dining experience. Job Duties include Seating Guests, Tracking Tables, menu counts, bathroom checks, answering the phone. Cleaning waitlist area and front entrance. Management of wait list and guest notifications. PI-9941