Jobs in Miami | Job restaurantassociation

May 27, 2026

Host

Job DescriptionJob Description About the Role: As a Host, you will be the first point of contact for guests, playing a crucial role in creating a welcoming and positive experience from the moment they arrive. Your primary objective is to manage guest flow efficiently, ensuring timely seating and minimizing wait times while maintaining a friendly and professional demeanor. You will coordinate with the service team to optimize table assignments and accommodate special requests, contributing to smooth restaurant operations. Additionally, you will handle reservations, answer inquiries, and assist with any guest concerns to uphold high standards of customer service. Your role is vital in setting the tone for the dining experience and supporting overall guest satisfaction and retention. Minimum Qualifications: Previous experience in a customer-facing role, preferably in hospitality or food service. Strong communication and interpersonal skills. Ability to stand for extended periods and manage a fast-paced environment. Basic proficiency with reservation and point-of-sale systems. Preferred Qualifications: Experience working as a host or hostess in a busy restaurant setting. Familiarity with reservation platforms Bilingual abilities to assist a diverse guest population. Conflict resolution and problem-solving skills. Responsibilities: Greet guests warmly upon arrival and manage the seating process to ensure an organized flow. Maintain an accurate reservation system and manage waitlists effectively during peak times. Communicate guest needs and special requests clearly to the service and kitchen teams. Answer phone calls and respond to guest inquiries regarding availability, menu options, and policies. Assist in maintaining cleanliness and organization of the host station and entrance area.

Le Legion LLC Miami, Florida Full time

May 27, 2026

Host/Hostess

Job DescriptionJob DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job SummaryWe are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications: Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Panagiotis Pan Food & Beverage Corp Miami, Florida Full time

May 27, 2026

Host / Hostess

Job DescriptionJob Description HOST/HOSTESS - JOB DESCRIPTION The Host at SEIA plays a vital role in creating a welcoming and organized arrival experience for guests, both in the Restaurant and the Club. This position supports the front-door operation by managing greetings, reservations, and seating flow, all while upholding SEIA's high standards of professionalism and service. Working closely with the Lead Host and FOH leadership, the Host ensures each guest enjoys a smooth and thoughtful journey from arrival to seating. Responsibilities:- Warmly and professionally greet guests upon arrival, setting the tone for the SEIA experience.- Accurately manage reservations and waitlists using platforms like OpenTable or Resy, and provide clear, appropriate wait time estimates.- Escort guests to their tables with poise, maintaining awareness of pacing, flow, and guest comfort.- Support seating flow and table assignments under the guidance of the Lead Host and FOH leadership.- Communicate effectively with the service team to ensure seamless guest transitions and consistent service flow.- Anticipate guest needs, respond promptly to requests, and escalate concerns when necessary.- Share guest information, such as VIP status, allergies, and special requests, with the relevant team members.- Answer phones and manage guest inquiries accurately and professionally.- Maintain cleanliness, organization, and readiness of the host stand, entrance, waiting areas, and menus.- Ensure menus and guest-facing materials are clean, current, and well-stocked.- Follow assigned opening and closing procedures for the host stand. Qualifications:- Previous experience in a host or guest-facing hospitality role preferred.- Familiarity with reservation platforms such as OpenTable or Resy.- Strong communication skills and a calm, polished, and welcoming presence.- Ability to stay organized and composed in a fast-paced environment.- Professional appearance and keen attention to detail.- Flexible availability, including nights, weekends, and holidays.- Genuine interest in hospitality and guest experience. What We Offer:- Comprehensive Medical, Dental, and Vision Insurance- Pre-Tax Commuter Benefits- Employee Assistance Program- Pet Insurance Discounts- Benefits Hub Discounts- Provided Family Meal Miami Members Hospitality LLC is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, we provide reasonable accommodations to qualified individuals with disabilities and encourage both prospective and current employees to discuss potential accommodations with the employer. Employees must maintain confidentiality regarding all company and customer information and refrain from discussing such matters outside of Miami Members Hospitality LLC. Tact and discretion are required in all interactions to uphold a positive image of the company.

Miami Members Hospitality LLC Miami, Florida Full time

May 26, 2026

Host/Hostess - SUGAR

Job DescriptionJob Description Host/Hostess - SUGAR Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role - you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at EAST Miami? EAST isn't here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets. Job Overview This role supports a team to create unique and exceptional memories for our guests. We are committed to providing personalized and delightful services through anticipating and fulfilling our guests' needs. Those who are genuinely passionate about interacting with people, have an ability to establish connections with warmth and an engaging personality will enjoy this role. Key Responsibilities Welcome to the core of what being a Host is all about! Here's the quick lowdown on what you'll do day-to-day: Greet and interact with guests in a friendly and professional manner Seats all guests in a timely and courteous fashion, clears extra settings if not needed, and presents menu to each guest Answers phone ad take reservations using professional language Volunteers Hotel information to guests, and must be knowledgeable about other restaurants, shops, locations on property Communicates with kitchen and team members to ensure steady flow of dining guests Maintains waiting list of guests, be aware and know what tables are available, who is covering each section and how to seat guests alternately in each section Requirements Here's exactly what you need to excel in this role: The Non-Negotiables (Must-Haves): Good food and service knowledge Excellent communication skills Ability to multitask and plan/maintain seating arrangements for guests The Cherries on Top (Nice-to-Haves): Past experience in similar capacity, hotel preference preferred Has taken a Food/Alcohol Handler's course We've kept it short and sweet - just the essentials you'll need. What We're Looking For: The Soul Behind the Skillset Skills are teachable, but your spirit is what truly sets you apart. If you feel a connection with what we stand for, we're eager to meet you. Adaptable Thinkers: You're not just open to change; you thrive on it. The dynamic nature of our environment energizes you. Feedback Enthusiasts: You value open communication and aren't afraid to give or receive feedback to help us all grow together. Passionate Pioneers: You bring more than skills; you bring energy and zeal to make a difference every day, connecting with a team that does the same. Pause for a second before you hit 'apply.' Do these values align with your own? Is this the team you've been wanting to join? If your answer is a clear 'YES,' we're excited to get to know you better. Benefits For Every Member of Our Family: Dine at our team Canteen and save on meals! Enjoy COMPLIMENTARY room nights at all of our hotels, who doesn't love to travel? Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups. Enjoy discounts at our restaurants and bars. Speak up & put your own ideas into actions. Think differently! Discounted transportation passes and parking nearby.

EAST Miami Miami, Florida Full time

May 25, 2026

Associate Chef

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager role. You wont write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What Youll Actually Do: Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food execution through real-time feedback Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly Be the advocate for food quality on shift, spotting issues early and fixing them fast Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence This Role is a Great Fit If You: Love being in the kitchen and take pride in food quality, consistency, and clean execution Want leadership responsibility without full people management Enjoy training peers and getting them excited about new menu launches Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) The Perks: Tips (subject to location and role) Competitive wages This role is a key step toward Shift leader and Manager opportunities Medical, dental, and vision options for part-time and full-time team members Paid vacation, wellness time, and parental leave Free meal every shift 401(k) Team Member Merch Shop - earn and buy custom Sweetgreen gear Depending on eligibility Minimum Requirements Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. Comfortable working on your feet Maintain attention to detail and environmental awareness during operations Use touch to assess quality and complete detail-oriented tasks Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs Food safety knowledge (Food Handler or ServSafe certification) Able to follow food safety, cleanliness, and quality standards Must be available to work a minimum of 30 hours per week Must be 18 years of age or older Must be authorized to work in the United States Who We Are : Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice HERE . Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE . To request an accommodation as permitted by law, click here . Required Preferred Job Industries Other

Sweetgreen Miami, Florida Full time

May 25, 2026

HOST/HOSTESS

Job DescriptionJob Description We are looking for highly motivated, outgoing individuals for either part time or full time to fulfill our host/hostess/Assistant Mgr. ( A.M.) positions. Ideal candidates should have a pleasant smile, happy attitude and be able to handle a very busy environment. Flexible schedule. Competitive pay. Experience a plus but not necessary

IL Mulino Inc Miami, Florida Full time

May 24, 2026

Sous Chef

A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency. This is not a people manager role. You wont write schedules or run performance reviews. You will set the standard for how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join our movement to rewrite the future of fast food and grow your own future too! Top-performing Kitchen Leads have a clear path to General Manager within 2-3 years. What Youll Actually Do: Own food quality by ensuring every item meets sweetgreens standards for flavor, food safety, and presentation Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil) Help teammates improve food execution through real-time feedback Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly Be the advocate for food quality on shift, spotting issues early and fixing them fast Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence This Role is a Great Fit If You: Love being in the kitchen and take pride in food quality, consistency, and clean execution Want leadership responsibility without full people management Enjoy training peers and getting them excited about new menu launches Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) The Perks: Tips (subject to location and role) Competitive wages This role is a key step toward Shift leader and Manager opportunities Medical, dental, and vision options for part-time and full-time team members Paid vacation, wellness time, and parental leave Free meal every shift 401(k) Team Member Merch Shop - earn and buy custom Sweetgreen gear Depending on eligibility Minimum Requirements Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member. Comfortable working on your feet Maintain attention to detail and environmental awareness during operations Use touch to assess quality and complete detail-oriented tasks Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs Food safety knowledge (Food Handler or ServSafe certification) Able to follow food safety, cleanliness, and quality standards Must be available to work a minimum of 30 hours per week Must be 18 years of age or older Must be authorized to work in the United States Who We Are : Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people across our restaurants and support center so everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but also help create spaces where food, people, and purpose come together. Sweetgreen provides equal opportunities for everyone who works for us and everyone who applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. California residents: Review our applicant privacy notice HERE . Sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click HERE . To request an accommodation as permitted by law, click here . Required Preferred Job Industries Other

Sweetgreen Miami, Florida Full time

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