Sous Chef

Our restaurant needs a skilled Sous Chef to join our kitchen team. You will act as the second-in-command to the Executive Chef. Your job is to oversee daily kitchen operations, train staff, and ensure every dish meets our quality and taste standards.

Key Responsibilities

• Supervise Staff: Lead line cooks and kitchen workers during shifts.
• Quality Control: Check food preparation, taste, and plating before it goes to customers.
• Inventory Control: Track food stock, check expiration dates, and order kitchen supplies.
• Safety Rules: Enforce strict health, sanitation, and safety regulations in the kitchen.
• Leadership Support: Fill in for the Executive Chef when they are absent or busy.

Requirements and Qualifications

• Culinary Education: Associate degree or certificate in culinary arts is preferred.
• Experience: At least 2 years of experience working as a sous chef or in a high-level kitchen role.
• Skills: Strong leadership, active communication, and time management skills.

Cotton & Rye is a dinner only restaurant open Monday-Saturday 5:00-10:00.