Job Description
Cook
The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.
Duties may include:
- Cooking
- Food preparation and sanitation
- Placing food orders
- HACCP and health department regulations
- Cost and inventory controls
- Accurate accounting practices
- Communications with school district official
- Cashiering/Money Handling
- Assisting Kitchen Manager with food order and inventory
Qualifications:
- Food Service Experience preferred
- Excellent interpersonal and communication skills
- Proficiency in Microsoft Office programs
- Ability to do basic math and read recipes
- Must obtain clearances and pass criminal background checks
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
