Job Description
Hibachi Chef Experienced Sushi Sake Tallahassee (New Location)
Company: Sushi Sake Tallahassee
Location: 440 n monroe st tallahassee fl 32301
Work Location: In Person
Experience Required: Minimum 2 Years (3+ Preferred)
Join the Sushi Sake Tallahassee Opening Team!
Sushi Sake, a growing restaurant franchise known for its contemporary Japanese-inspired cuisine, signature hibachi dishes, and commitment to fresh, high-quality ingredients, is bringing its dining experience to Tallahassee, Florida!
As we prepare for our upcoming grand opening, we are actively seeking experienced, dependable, and highly skilled Hibachi Chefs to become part of our opening culinary team.
We are looking for culinary professionals who excel at preparing flavorful, high-quality hibachi dishes while maintaining exceptional standards of efficiency, consistency, cleanliness, and presentation.
The ideal candidate has extensive hands-on experience with Japanese-style grill cooking, excellent technical skills, and the ability to perform effectively in a high-volume restaurant environment.
Key Responsibilities
Prepare and cook hibachi-style entres featuring steak, chicken, shrimp, seafood, vegetables, and other menu items.
Prepare signature fried rice, noodles, proteins, and accompanying dishes according to Sushi Sake recipes and quality standards.
Execute proper grilling, searing, seasoning, and temperature-control techniques.
Maintain consistent flavor profiles, portion sizes, and presentation across all dishes.
Operate and maintain hibachi grills, flat-top cooking equipment, and other kitchen equipment safely.
Ensure accurate and timely preparation of orders during high-volume service periods.
Monitor ingredient freshness, quality, storage, and proper food rotation.
Follow all established food safety, sanitation, and safe food-handling procedures.
Coordinate effectively with sushi chefs, kitchen staff, servers, and management.
Maintain a clean, organized, and fully stocked workstation.
Practice responsible portion control and minimize unnecessary food waste.
Participate in pre-opening training and learn all applicable Sushi Sake recipes, procedures, and operational standards.
Qualifications & Requirements
Minimum 2 years of professional hibachi or Japanese grill cooking experience required; 3 or more years preferred.
Previous experience working as a Hibachi Chef, Japanese Grill Chef, or similar specialized culinary position.
Strong proficiency in flat-top grilling, protein preparation, and Japanese-style cooking techniques.
Demonstrated knowledge of proper meat and seafood cooking temperatures and food handling.
Ability to prepare multiple orders efficiently without compromising food quality.
Strong organizational and time-management skills.
Excellent understanding of kitchen sanitation, food safety, and equipment maintenance.
Ability to work effectively under pressure during high-volume service.
Strong communication skills and a team-oriented attitude.
Flexibility to work evenings, weekends, and holidays.
Dependability, professionalism, and commitment to maintaining Sushi Sake's culinary standards.
Preferred Qualifications:
Previous experience in a high-volume Japanese or hibachi restaurant.
Experience preparing hibachi-style fried rice, noodles, and specialty sauces.
Familiarity with kitchen inventory, portion control, and food cost management.
Prior experience assisting with kitchen training or restaurant openings.
Why Join Sushi Sake Tallahassee?
Be part of the original culinary team responsible for introducing Sushi Sake to the Tallahassee community.
This is an opportunity for experienced chefs to showcase their abilities, help establish a successful restaurant operation, and work alongside a motivated management team committed to quality and exceptional hospitality.
We value culinary craftsmanship, teamwork, professionalism, and employees who take pride in every dish they prepare.
Our official grand opening date is currently being finalized. Additional information regarding training, onboarding, and anticipated start dates will be provided to selected candidates.
Company: Sushi Sake Tallahassee
Location: 440 n monroe st tallahassee fl 32301
Work Location: In Person
Experience Required: Minimum 2 Years (3+ Preferred)
Join the Sushi Sake Tallahassee Opening Team!
Sushi Sake, a growing restaurant franchise known for its contemporary Japanese-inspired cuisine, signature hibachi dishes, and commitment to fresh, high-quality ingredients, is bringing its dining experience to Tallahassee, Florida!
As we prepare for our upcoming grand opening, we are actively seeking experienced, dependable, and highly skilled Hibachi Chefs to become part of our opening culinary team.
We are looking for culinary professionals who excel at preparing flavorful, high-quality hibachi dishes while maintaining exceptional standards of efficiency, consistency, cleanliness, and presentation.
The ideal candidate has extensive hands-on experience with Japanese-style grill cooking, excellent technical skills, and the ability to perform effectively in a high-volume restaurant environment.
Key Responsibilities
Prepare and cook hibachi-style entres featuring steak, chicken, shrimp, seafood, vegetables, and other menu items.
Prepare signature fried rice, noodles, proteins, and accompanying dishes according to Sushi Sake recipes and quality standards.
Execute proper grilling, searing, seasoning, and temperature-control techniques.
Maintain consistent flavor profiles, portion sizes, and presentation across all dishes.
Operate and maintain hibachi grills, flat-top cooking equipment, and other kitchen equipment safely.
Ensure accurate and timely preparation of orders during high-volume service periods.
Monitor ingredient freshness, quality, storage, and proper food rotation.
Follow all established food safety, sanitation, and safe food-handling procedures.
Coordinate effectively with sushi chefs, kitchen staff, servers, and management.
Maintain a clean, organized, and fully stocked workstation.
Practice responsible portion control and minimize unnecessary food waste.
Participate in pre-opening training and learn all applicable Sushi Sake recipes, procedures, and operational standards.
Qualifications & Requirements
Minimum 2 years of professional hibachi or Japanese grill cooking experience required; 3 or more years preferred.
Previous experience working as a Hibachi Chef, Japanese Grill Chef, or similar specialized culinary position.
Strong proficiency in flat-top grilling, protein preparation, and Japanese-style cooking techniques.
Demonstrated knowledge of proper meat and seafood cooking temperatures and food handling.
Ability to prepare multiple orders efficiently without compromising food quality.
Strong organizational and time-management skills.
Excellent understanding of kitchen sanitation, food safety, and equipment maintenance.
Ability to work effectively under pressure during high-volume service.
Strong communication skills and a team-oriented attitude.
Flexibility to work evenings, weekends, and holidays.
Dependability, professionalism, and commitment to maintaining Sushi Sake's culinary standards.
Preferred Qualifications:
Previous experience in a high-volume Japanese or hibachi restaurant.
Experience preparing hibachi-style fried rice, noodles, and specialty sauces.
Familiarity with kitchen inventory, portion control, and food cost management.
Prior experience assisting with kitchen training or restaurant openings.
Why Join Sushi Sake Tallahassee?
Be part of the original culinary team responsible for introducing Sushi Sake to the Tallahassee community.
This is an opportunity for experienced chefs to showcase their abilities, help establish a successful restaurant operation, and work alongside a motivated management team committed to quality and exceptional hospitality.
We value culinary craftsmanship, teamwork, professionalism, and employees who take pride in every dish they prepare.
Our official grand opening date is currently being finalized. Additional information regarding training, onboarding, and anticipated start dates will be provided to selected candidates.
