Job Description
Overview
In this Executive Chef role, you will lead a dynamic kitchen in a fine dining, high-volume setting. You will shape Mediterranean-inspired menus, uphold top quality and cleanliness, and mentor a passionate culinary team. You'll balance creativity with operational discipline to deliver memorable dining experiences. This position offers a chance to impact guest delight, kitchen culture, and financial performance in a vibrant Austin restaurant. Your leadership will drive culinary excellence and scalable execution in a demanding environment.
Compensation / Benefits- competitive benefits
- Lead and inspire a kitchen team in a bustling fine dining environment
- Maintain exceptional food quality and cleanliness standards
- Craft memorable dining experiences through culinary execution
- Efficiently schedule staff to support high sales volumes
- Provide guests with outstanding service and meals
- 2-3 years of experience in restaurant executive chef management
- Adept in scratch cooking with focus on Mediterranean flavors
- Proven ability to manage high-volume kitchens
- Some corporate experience to leverage systems knowledge is a plus
- leadership
- creativity
- team motivation
- scratch cooking
- Mediterranean cuisine
- high-volume kitchen operations
