Job Description
Restuarant Manager
Location: San Diego, California
Overview
A fast growing San Diego based restaurant group is looking for an Assistant Manager to help support strong daily operations in a high volume Baja inspired fast casual environment. The concept is known for fresh press tortillas, authentic street style tacos, and a fast paced guest experience. This role is hands on and focused on service execution, team support, and maintaining high standards throughout each shift.
Key Responsibilities
Support shift leadership across both front and back of house
Maintain a strong presence on the floor to ensure fast and accurate service
Assist with scheduling, training, and accountability for team members
Help manage line checks, cleanliness, and food safety standards
Support inventory, waste control, and accurate prep levels
Deliver consistent hospitality and resolve guest concerns in the moment
Support opening and closing routines and required shift logs
Leadership Expectations
Maintains composure and confidence during rush periods
Communicates clearly and sets a positive tone for the team
Coaches team members to improve skills and performance
Motivated to grow into higher leadership with a developing brand
Qualifications
Six months or more of leadership or shift lead experience in fast casual or high volume dining
Strong hospitality mindset and attention to detail
Ability to energize and support a diverse team
Dependable, organized, and committed to high standards
Compensation
Hourly rate between 22.00 and 24.00 depending on experience
Five percent bonus opportunity based on performance KPIs
Five days of PTO provided
Paid sick time provided
No company medical insurance included at this time
Location: San Diego, California
Overview
A fast growing San Diego based restaurant group is looking for an Assistant Manager to help support strong daily operations in a high volume Baja inspired fast casual environment. The concept is known for fresh press tortillas, authentic street style tacos, and a fast paced guest experience. This role is hands on and focused on service execution, team support, and maintaining high standards throughout each shift.
Key Responsibilities
Support shift leadership across both front and back of house
Maintain a strong presence on the floor to ensure fast and accurate service
Assist with scheduling, training, and accountability for team members
Help manage line checks, cleanliness, and food safety standards
Support inventory, waste control, and accurate prep levels
Deliver consistent hospitality and resolve guest concerns in the moment
Support opening and closing routines and required shift logs
Leadership Expectations
Maintains composure and confidence during rush periods
Communicates clearly and sets a positive tone for the team
Coaches team members to improve skills and performance
Motivated to grow into higher leadership with a developing brand
Qualifications
Six months or more of leadership or shift lead experience in fast casual or high volume dining
Strong hospitality mindset and attention to detail
Ability to energize and support a diverse team
Dependable, organized, and committed to high standards
Compensation
Hourly rate between 22.00 and 24.00 depending on experience
Five percent bonus opportunity based on performance KPIs
Five days of PTO provided
Paid sick time provided
No company medical insurance included at this time
