10 jobs found in cleveland

Job DescriptionJob Description Job Title Location Department FLSA Reports to Date Bistro Server South Franklin Circle Dining Services Non-Exempt Director of Dining Services March 2026 HOURS: Monday, Tuesday, Wednesday, Thursday, Saturday-8:00am-3:00pm Monday, Tuesday, Wednesday, Thursday, Friday-8:00am-3:00pm General Purpose: Responsible for providing positive Member and guest interactions while serving in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. Servers are expected to be attentive to our Members and Guests needs, making them feel welcome, comfortable, important and relaxed. Focus is on customer satisfaction, professional appearance and service as well as a clean dining environment. Essential Duties and Responsibilities: Actively works the Bistro casual dining room or banquet area in a professional manner while demonstrating genuine respect and care to members and guests. Ability to accurately take food and beverage orders, punch in orders and closeout orders in our Full count POS (Point of Sale Cash Register) system, and efficiently serve our guests Provide welcoming phone greeting and follow Guest ordering procedure; assist with to go and delivery orders Working knowledge of various changing menus with the ability to explain the Bistro menu ingredients, preparation technique and available substitutions Ability to maintain politeness and positivity with our aging customers, listening carefully to determine the desires of the patrons and act accordingly. Aware of the issues aging seniors may have and treat them with compassion Working knowledge or the ability to learn about special diet food and liquid consistencies in order to properly serve our members with specific dietary needs Maintain table setting by removing courses as completed; replenishing utensil; refilling water glasses and beverages; being alert to patron spills or other special needs Ability to multitask in order to serve the needs of various diners at the same time Promptly address customer service issues and refer customers to management when necessary Actively participates in the timely set-up, break-down and side work of the day to day front of house operations as well as communicates inventory needs Aware of events, special programs and catering that will impact the days service Works with Bistro Manager, Servers, Catering and Event Planner and Kitchen staff to create a positive, pleasant and efficient dining experience with compassion and care towards the members, guests and fellow associates Possess an exceptional work ethic, with the ability to maintain a high level of productivity without constant, direct supervision Assist with special events as needed Minimum Qualifications, Education and Certifications: High school diploma or GED. ServSafe alcohol certified or other similar course, training will be provided if needed Ability to read, write, and follow written and oral instructions. Complies with health and sanitation guidelines, aware of State and County expectations and actively work on being "State Ready" Aware of surroundings. Clean uniform, proper attire, and name tag are expectations. No personal cell phone use in restaurants and common public areas 2 year full time or equivalent part-time experience in a casual dining restaurant Correctly enter and close out orders in our Full Count POS (Point of Sale Cash Register) system Experience working with the elderly preferred. Positive interpersonal skills and excellent oral communication skills are required. Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 pounds, and repetitive motion. South Franklin Circle serves breakfast, lunch and dinner daily. Working variable weekends, holidays and special event caterings are an expectation. Working Conditions: Kitchen and Dining Room environment. Tier I: as described above Tier II: Tier I, 4 years full time or equivalent part- experience in casual dining ability to set up and serve as a bartender, ability to expedite, ability to work the hot line as needed to prepare simple orders in the event the cook is unavailable able to work in the Radius/Crane house dining room as needed Tier III: Tier II, 6 years experiences in a fine dining as stated above, able to train new servers on the Full Count POS system, serve as lead in the dining room, at parties or events with no direct supervision, complete daily dashboard reports Current South Franklin Dining Services Associates are given special consideration to move up the Tier system based upon their increased skills, experience and knowledge of service Acknowledgement: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified, and such responsibilities, duties and skills may be changed by Judson Services, Inc. management at any time.

Job DescriptionJob Description Baldwin Wallace University Department of Human Resources Barista (full time) Department: BW Dining - Starbucks Classification: Status: Full-time, Non-exempt Work Schedule: Monday-Friday, Weekend Rotation, Special Events and or Holidays, Open year round Job Summary and Mission: This full-time job contributes to Baldwin Wallace University's Starbucks success by assisting the store team in executing store operations during scheduled shifts. This position consists of working with team members so they can create and maintain the "Starbucks Experience" for our customers. The barista is responsible for modeling and acting in accordance with BW Starbucks guiding principles and follows proper HACCP procedures. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Acts with integrity, honesty and knowledge that promote the culture, values and mission of BW Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating efficiently. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipes and presentation standards. Follows health, safety and sanitation guidelines for all products. Delivers legendary customer service to all customers by acting with a "customer comes first" attitude and connecting with the customer. Creates a positive environment by providing clear, specific, timely and respectful feedback to team's supervisory member on shift to ensure operational excellence and to improve performance. Ensure the delivery of legendary customer service for all customers and consistency of products. Reinforces Starbucks policies and procedures. Maintain cleanliness by following proper sanitation procedures with equipment, work area and proper food handling, as mandated by HACCP regulations. Help to keep refrigeration units organized and stock rotated. Follows Starbucks operational policies and procedures, including those for cash handling and safety & security, to ensure the safety of all team members. Follows all cash register policies and ensures proper cash management practices are followed. Maintains regular and consistent attendance and punctuality. Promotes good personal hygiene by following proper sanitation methods and appropriate dress standards. Presents a neat, clean appearance. Be responsible for notifying a Supervisor or Crew Leader if you have any problems with day to day issues of customers, served items, recipes, meals or if you need help. Complete cleaning assignment regularly. Report needed repairs on equipment. Assist in the development of new employees and student employees. Check and record all appropriate temperatures as required. Use initiative to help your department run efficiently, make decisions, and take responsibility for your assigned area. Communicate with others to relay pertinent information. Promote good public relations by always offering the best possible service. Required Knowledge, Skills and Abilities Ability to read, write and accurately follow oral and written instruction. Basic accounting skills. Knowledge of proper use of cash register, receiving and distributing money Able to work independently as well as with team. Able to multi-task Good communication skills-written and verbal Ability to follow crew leaders or supervisor's direction Team player Conditions of Employment: Must pass a criminal background check and complete all required trainings. Working Conditions and Physical Requirements: Work involves moderate exposure to unusual elements, such as extreme temperatures, cleaning chemicals and/or loud noises. Considerable physical activity. May require handling of objects that can weigh up to 50 lbs. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. Baldwin Wallace University is an EEO employer and educator. We provide reasonable accommodations to applicants and employees in accordance with applicable federal, state, and local laws. At BW, we support and encourage diversity in a variety of forms. We value and appreciate inclusive excellence in the classroom, within extracurricular activities and as we engage our community partners.

Job DescriptionJob DescriptionDescription: What's in it for you Starting Pay: $23-$27/hour based on experience 401(k) with company match Health, Dental & Vision Insurance Holiday pay at time and a half Free employee meals Overtime opportunities available Consistent, full-time leadership role with steady hours Work in a clean, organized, high-volume catering kitchen Be part of a growing operation with long-term opportunity Clear path to Executive Chef and leadership roles Career Growth & Opportunity Clear path to Executive Chef and leadership roles Opportunity to help build and develop kitchen teams Work directly with leadership on systems and execution Be part of a company expanding across multiple locations Leadership Development & Travel This role is primarily based in Cleveland (Brook Park), with occasional travel (typically once per quarter) to: Support other kitchen locations Assist with training and team development Help maintain consistency across operations Position Overview Iacofano's Catering & Events is hiring a Sous Chef - Leadership Track for our Cleveland (Brook Park / 44128) location. This is a hands-on leadership role in a high-volume catering kitchen where consistency, organization, and execution are critical. You will lead kitchen teams, support daily production, and help ensure all food meets quality and timing standards. Key Responsibilities Lead and support kitchen teams during daily production Ensure food quality, consistency, and presentation standards Train and develop cooks (Cook 1 ? Cook 2 ? Cook 3) Maintain kitchen systems, processes, and organization Support Expo/QA and logistics coordination when needed Assist with scheduling and production planning Maintain a clean, organized, and efficient kitchen environment Travel occasionally to support other locations What Makes a Great Fit Strong leadership and team support skills Reliable and accountable Ability to work in a fast-paced, high-volume environment Organized and detail-oriented Strong communication skills Interest in long-term growth within the company Requirements: Requirements Previous experience as a Sous Chef or senior-level cook Strong understanding of kitchen operations and food production Ability to lead teams and manage high-volume production Ability to follow and enforce systems and procedures Ability to stand for extended periods (8+ hours) Ability to lift up to 50 lbs Strong organizational and communication skills Willingness to travel occasionally (quarterly) Preferred (Not Required) Experience in catering or high-volume kitchens Experience training and developing staff ServSafe certification (or willingness to obtain) We are looking for team members who are dependable, take ownership of their work, and are committed to maintaining quality and consistency.Why This Role Is Different Consistent hours vs unpredictable restaurant schedules Structured, high-volume production environment Clear expectations and systems Opportunity to grow into leadership roles A company focused on stability and long-term success Bottom Line If you're looking for a standard kitchen job, this isn't it. If you want a steady leadership role with consistent hours and opportunity to grow, this is a strong fit.

Job DescriptionJob Description Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: As one of the premier hotels in Beachwood, Ohio, we offer easy access to University Hospital's Ahuja Medical Center, Tri-C East's campus, MGM Casino, ThistleDown Racino and numerous museams including the Rock & Roll Hall of Fame, as well as the area's premier shopping and Our talented team of professionals have yet again led us to a TripAdvisor Certificate of Excellence. We want to build on that momentum and continue hiring only the best in the business. If you're looking to grow as part of a strong team, come see what we can offer you for your career! Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar. What you will have an opportunity to do: We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. This is an on call /part-time position If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. Responsibilities also include cleaning of back hall and organizing of storerooms. Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. Assists as needed with event room setup according to meal period and table needs Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen Cleans and sanitizes tables and/or counters & seats after guests are finished Explains how various menu items are prepared, cooking methods and ingredients Takes into consideration any special request and dietary issues made by the guest Provides general property information Offers warm and sincere welcome/farewell for all guests Interacts with staff in a professional manner, assisting other departments with necessary information Ensures final quality check on food and beverage items prior to serving guests Monitors assigned tables for customer satisfaction, quality and additional service Addresses any guest issue promptly and with high concern Provides assistance to other event and restaurant staff as needed Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons) What are we looking for? Someone with 2-4 years of food service experience, preferably Banquet service Someone with experience in a 4-star, 5-star venue with synchronized service Someone with knowledge of wine, beer, cocktails, and spirits Someone who is able to work under pressure in a fast-paced environment Someone with a passion for creating an exceptional experience for all guests Someone with excellent communication skills Compensation: - Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Job DescriptionJob Description Position Title: Concierge and Barista Employment Type: Part-Time, Weekends Only 1st shift or 2nd shift Only Company Overview: PCP is a multifamily development company focused on land acquisition, development, and long-term holdings in high-growth lifestyle markets. As we continue to grow, we are seeking a skilled and experienced Concierge to join our team. The ideal candidate will be responsible for providing a wide range of guest services for our tenants. Key Responsibilities Manage the front desk and cleanliness of the front lobby. Provide coffee and barista services including preparing coffee, specialty latte's and espresso for residents and guests. Monitor security cameras, walk property, and adhere to all security protocols. Maintain situational awareness to identify suspicious activity, safety hazards and security concerns. Enforce access control and visitor management. Assist in planning and attending Resident events. Provide excellent customer service and information to residents at their request, as well as assisting prospective residents, vendors, contractors and visitors as needed. Conduct business in a manner representative of the community. This role is a primary contact between the residents, prospective residents, and the company. Promote positive and proactive resident relations by working to make the living experience the highest quality. Respond to complaints, follow-up on work orders, and handle general customer service needs of the property and residents. Receive, log and distribute packages for residents. Other duties as assigned. Qualifications A high school education or equivalent is required. A college degree or equivalent is preferred. Working knowledge of Word, Excel as well as Internet Explorer. Excellent interpersonal, motivational, writing, management and leadership skills Outgoing, friendly personality Good organizational skills, follow-up and follow through Marketing and budgeting experience Ability to handle multiple tasks at one time Exceptional communication, customer service and people Self-motivated; can work independently Detail-oriented Hotel, hospitality or other service experience a plus Benefits: Competitive salary and performance-based bonuses. Comprehensive medical benefits package. Retirement savings plan with company match. SATURDAY AND SUNDAY 8:00AM TO 4:00PM OR 4:00PM to 12:00AM.

Job DescriptionJob DescriptionDescription: Summary: Car Side Servers at Swensons are our brand ambassadors. Our brand is growing and we need your help to create an energetic atmosphere focused on great guest experience! You will represent the spirit of service to each and every guest on our lots. Our best in brand servers are industrious, guest service focused and enjoy being part of a team striving for the best performance from both them and their team members Job Highlights & Benefits Swensons believes in Best Today, Better Tomorrow Best in Brand Servers can easily make up to $20.00 per hour with tips! Daily Tips Promote fast, friendly service focused on being attentive to all our guests Flexible Schedules so you can accommodate school or other jobs! Fast paced and Fun environment where you will get your exercise too! Work a little or a lot! We will work with what you need. Job Qualifications Positive, energetic, "can do" attitude. Ability to have high mobility for up to eight hours a shift. We sprint to provide the best service to our guests. Customer service skills and welcoming, friendly attitude. Ability to build emotional connections with our guests and your team members Ability to work in a fast-paced environment and keep smiling no matter what comes your way. Full JD: Essential Job Duties: Guest Service and experience. "Sprint and Smile" - Responsible for quick and friendly service to guests and internal team members at all times. Curb servers are responsible for car-side order taking and delivery of orders within predetermined time limit. Required to be knowledgeable of menu items and pricing to elevate guest experience. Recognizing new guests and welcoming them to the Swensons experience. Responsible for adhering to all guest experience standards. Strictly adhering to seasonal uniform standards as our brand ambassadors; a neat and clean appearance is required. Will use handheld devices to take orders and process guest transactions. Financial responsibility for all guest transactions, both credit and cash transactions. Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards prior to serving to guests. Always promote and adhere to the Swensons core values and mission statement. Performs other job-related duties as assigned or required including, but not limited to, preparing food items, cleaning tasks, refilling low inventory or assisting with online/phone orders when necessary. Maintain all standards of excellence in the restaurants in alignment with the quality of the food, friendliness of service, cleanliness of facility and safety of team members and guests to meet or exceed brand standards in every aspect of the restaurants. Working Conditions/Physical Demands: Exposure to extreme temperatures based upon variable weather conditions. This is primarily an outside position, and our operations are year round. Must be able to exert high-paced mobility for up to eight (8) hours in length. This includes high mobility while delivering orders to guests. Safely transport up to 30 pounds repetitively throughout a shift. Ability to read, write, and communicate verbally and listen attentively to team members, guests & vendors. Ability to safely operate blenders, frozen drink machines, grills, fryers, and other kitchen equipment as needed. Ability to safely stock shelves of varying heights. Ability to safely work in an environment that includes wet floors, temperature extremes, and loud noise. Requirements: Required Knowledge, Skills, and Abilities: Positive, energetic, "can do" attitude. A heart for hospitality. High mobility for up to eight (8) hours a shift. Customer service skills and welcoming, friendly attitude. Basic math and basic reading skills. Available to work on a rotational basis at multiple locations. Preferred enrollment in a post-secondary program or technical/training program. Ability to work in a fast-paced environment and keep smiling no matter what comes your way. Must have availability on the weekends. Must have availability for at least two lunch shifts. Legal right to work in the United States Swensons Drive-In Restaurants, LLC is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. We are committed to creating an inclusive workplace. Candidates requiring assistance during the application process may reach out directly to or .

Join Our Team as a Line Cook at Urban Kitchen and Deli! Are you passionate about creating delicious meals using locally sourced, wholesome ingredients? Urban Kitchen and Deli is the perfect place for you! We are a vibrant establishment that combines an Egyptian American fusion kitchen, offering a unique blend of local specialties and authentic Egyptian cuisine along with hearty American dishes. As a Line Cook, you will have the opportunity to prepare and cook menu items following our recipes and standards, create visually appealing plate presentations, and accommodate guests with special dietary restrictions. At Urban Kitchen, we are dedicated to providing exceptional customer service and creating memorable experiences for our guests. Join our team and be part of a welcoming atmosphere where food is crafted with care! Daily Responsibilities: Prepare and cook menu items following Urban Kitchen's recipes and standards Demonstrate proficiency in various cooking techniques such as broiling, saut ing, and grilling. Create visually appealing plate presentations Manage food costs and portion control to maintain profitability Accommodate guests with special dietary restrictions and needs Required Skills: Menu Planning Plate Presentation Knife Skills Cleanliness Scratch Cooking Company Information: Welcome to Urban Kitchen, We are an Egyptian American fusion kitchen dedicated to serving local specialties crafted with the finest locally sourced ingredients. At Urban Kitchen, we believe in natural, wholesome, and healthy cooking. We thrive by sourcing our ingredients locally and supporting small businesses. Join us and enjoy a rewarding culinary experience! Benefits: Paid Time Off Holiday Pay Vacation Leave Flexible Schedules Salary: Minimum Salary: $32,000.00 Maximum Salary: $44,000.00 DEI Statement: Urban Kitchen and Deli is an equal opportunity employer dedicated to fostering diversity and creating an inclusive environment for all employees. EEO Statement: Urban Kitchen and Deli provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $18 - $22 Hourly Bonus/Commission: Yes

Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancakes and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie! At Perkins, we take great pride in our service, experience, and feeding folks what they like. It's the cornerstone of our company and the thing that keeps us going after all these years. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we're pretty proud of how far we've come. Perkins American Food Co. is franchised by JDK Management Company - a family of hospitality and service companies since 1982. Do you have a passion for providing guests with an exceptional dining experience? Perkins American Food Co. is looking for a Restaurant Manager who is dedicated, ambitious and seeks opportunities to grow their career. As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house employees. The position of Restaurant Manager is a fast-paced role that manages the daily front-of-house operations, including: Driving sales, steps of service, and guest satisfaction Overseeing the cleanliness of the restaurant and the safety of guests at all times Understanding, managing, and practicing safe food-handling procedures Assisting with interviewing, hiring, and training front-of-house staff All other duties as assigned Qualifications High School diploma or equivalent A minimum of 1 year of prior management experience in family or casual dining is preferred ServSafe Food Manager Certification is preferred Excellent communication, interpersonal, and conflict-resolution skills Strong planning, problem-solving, and organization skills Ability to work in a fast-paced, team-oriented environment Ability to lift and carry up to 50 lbs. Ability to stand, walk, reach, and bend for extended periods Benefits Competitive Wages - Earn more while doing what you love. Weekly Pay - Get your hard-earned money every week. 48-Hour Work Week with Flexible Scheduling - Work-life balance is important to us. Incentive Plans - Monthly & Quarterly Medical, Dental & Vision Plans - We've got you covered! Life & Disability Insurance Paid Time Off & Sick Time - Take a well-deserved break! Meal Discounts - Enjoy delicious food on and off the clock! 401(k) Savings Plan - Start saving for your future, with a company match Advancement Opportunities - Grow your career with us. Commitment to Professional Development Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters . Equal Opportunity Employer PI0593d5-