Job DescriptionJob Description Chef De Cuisine - 60 to 70k Growing Restaurant Group Upscale Casual-Culinary Leader Omaha, Nebraska Are you an Chef De Cuisine passionate about your culinary skills? Our company is searching for an Chef De Cuisine to lead a polished culinary staff in the opening of a new, from scratch, modern American Grill concept in Iowa City, Iowa. The Chef De Cuisine will be involved in menu development of this new upscale casual restaurant, hire, train and develop their staff. apply today for our Iowa City, Iowa location. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting and rewarding career opportunity as a Chef De Cuisine with a growing Omaha., Nebraska restaurant group. Title of Position -Chef De Cuisine Job Description: The Chef De Cuisine will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Chef De Cuisine needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management. Benefits: Competitive Compensation Insurance Benefits 401(K) Paid Time Off Thorough and Ongoing Training Qualifications: The Chef De Cuisine must possess 3-5 years high-volume Kitchen Management experience Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Chef De Cuisine The Chef De Cuisine must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage The ability to handle stress in a productive way is a must for the Chef De Cuisine The Chef De Cuisine will be involved in menu creation and development Apply Now - Chef De Cuisine in Omaha, Nebraska Salary $60-70k plus benefits and bonus If you would like to be considered for this position, email your resume to

Job DescriptionJob Description Sous Chef - Salary to $60,000 plus free housing, bonuses, and incentives Do you love the outdoors? Fishing, Hunting, hiking, this opportunity is the one for you. Are you a culinary artist with a passion for creating unforgettable dining experiences? One of Nebraska's most iconic dining destinations is looking for a talented Sous Chef to join our team in Paxton, Nebraska. At this legendary steakhouse, every day is an adventure. Whether it's serving up our famous steaks or welcoming guests from all over the world, you'll be part of a legacy that's been eight decades in the making. About Us: Long a gathering place for locals and travelers alike. Known for our unique atmosphere featuring over 200 big game trophies, we offer a dining experience like no other. From hearty breakfasts to mouthwatering dinners, here is where adventure meets hometown hospitality. About Paxton: Paxton is a peaceful, safe, and welcoming rural community, ideal for anyone ready to trade the fast pace of city life for a quieter, close-knit small-town atmosphere. The area offers outstanding outdoor recreation, including hiking trails, hunting, fishing, and a variety of river activities, not to mention lower cost of living compared to larger markets. What We're Looking For: As our Sous Chef, you'll work closely with our Executive Chef to deliver exceptional meals, keeping our guests coming back for more. You'll bring creativity, leadership, and commitment to quality to our kitchen. Key Responsibilities: Assist in menu planning and food preparation Supervise kitchen staff and ensure smooth operations Maintain high standards of food quality, safety, and cleanliness Collaborate on daily specials and seasonal offerings Train and mentor kitchen team members What We Offer Salary: $50,000 - $60,000 annually Free housing is provided Performance-based bonuses and incentives A chance to work in a one-of-a-kind, historic setting The opportunity to be part of a team that values tradition, quality, and community Qualifications: Proven experience as a Sous Chef or similar role Strong leadership and organizational skills Passion for culinary excellence and innovation Knowledge of food safety and sanitation standards Ability to thrive in a fast-paced, team-oriented environment At this legendary steakhouse, every day is an adventure. Whether it's serving up our famous steaks or welcoming guests from all over the world, you'll be part of a legacy that's been eight decades in the making. Ready to join the team? Send your resume to today! We can't wait to meet you.

Job DescriptionJob Description Sous Chef New openings, casual dining restaurants. Omaha NE Pay 55k to 70k JOIN THE CULINARY REVOLUTION! We're expanding! Our growing restaurant group is seeking a talented Sous Chef to join our dynamic team and help us bring scratch-made excellence to Omaha, NE! Sous Chef Opportunity This salaried leadership role is your chance to shine! As a Sous Chef, you'll lead our culinary team, drive kitchen excellence, and develop your skills for future roles like Kitchen Manager and Culinary Partner . What We Offer: Competitive pay + performance-based bonus Opportunities for growth and development Hands-on leadership and mentorship Meal discounts and more! Your Role: Lead culinary team to deliver exceptional quality and consistency Coach and develop kitchen staff Drive kitchen efficiency and guest satisfaction Champion teamwork and hospitality Ideal Candidate: 2-4 years of kitchen leadership experience Passion for culinary excellence and hospitality Eager to learn and grow with us Strong leader with a humble and positive attitude BENEFITS: • Medical, Dental, Vision & Pharmacy Benefits • Company-provided Life Insurance & AD&D Insurance • Short-Term Disability • 401(k) With Employer Match (age 21 & older) Grow with Us! Join our journey and become a key player in our expanding restaurant group . Apply now and take the next step in your culinary career! Send your resumes to Company DescriptionSince 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people focused hiring solutions that drive meaningful organizational impact. Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well equipped to excel in demanding leadership roles - from general managers and executive chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values - community, integrity, excellence, credibility, and passion - guide every interaction with both clients and candidates. At Gecko Hospitality, we do more than fill positions. We create long term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.Company DescriptionSince 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people focused hiring solutions that drive meaningful organizational impact. Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well equipped to excel in demanding leadership roles - from general managers and executive chefs to COOs and HR directors. With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values - community, integrity, excellence, credibility, and passion - guide every interaction with both clients and candidates. At Gecko Hospitality, we do more than fill positions. We create long term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.

Job DescriptionJob Description Sous Chef - Salary to $60,000 plus free housing, bonuses, and incentives Do you love the outdoors? Fishing, Hunting, hiking, this opportunity is the one for you. Are you a culinary artist with a passion for creating unforgettable dining experiences? One of Nebraska's most iconic dining destinations is looking for a talented Sous Chef to join our team in Paxton, Nebraska. At this legendary steakhouse, every day is an adventure. Whether it's serving up our famous steaks or welcoming guests from all over the world, you'll be part of a legacy that's been eight decades in the making. About Us: Long a gathering place for locals and travelers alike. Known for our unique atmosphere featuring over 200 big game trophies, we offer a dining experience like no other. From hearty breakfasts to mouthwatering dinners, here is where adventure meets hometown hospitality. About Paxton: Paxton is a peaceful, safe, and welcoming rural community, ideal for anyone ready to trade the fast pace of city life for a quieter, close-knit small-town atmosphere. The area offers outstanding outdoor recreation, including hiking trails, hunting, fishing, and a variety of river activities, not to mention lower cost of living compared to larger markets. What We're Looking For: As our Sous Chef, you'll work closely with our Executive Chef to deliver exceptional meals, keeping our guests coming back for more. You'll bring creativity, leadership, and commitment to quality to our kitchen. Key Responsibilities: Assist in menu planning and food preparation Supervise kitchen staff and ensure smooth operations Maintain high standards of food quality, safety, and cleanliness Collaborate on daily specials and seasonal offerings Train and mentor kitchen team members What We Offer Salary: $50,000 - $60,000 annually Free housing is provided Performance-based bonuses and incentives A chance to work in a one-of-a-kind, historic setting The opportunity to be part of a team that values tradition, quality, and community Qualifications: Proven experience as a Sous Chef or similar role Strong leadership and organizational skills Passion for culinary excellence and innovation Knowledge of food safety and sanitation standards Ability to thrive in a fast-paced, team-oriented environment At this legendary steakhouse, every day is an adventure. Whether it's serving up our famous steaks or welcoming guests from all over the world, you'll be part of a legacy that's been eight decades in the making. Ready to join the team? Send your resume to today! We can't wait to meet you.

Job DescriptionJob Description Sous Chef New openings, casual dining restaurants. Omaha NE Pay 55k to 70k JOIN THE CULINARY REVOLUTION! We're expanding! Our growing restaurant group is seeking a talented Sous Chef to join our dynamic team and help us bring scratch-made excellence to Omaha, NE! Sous Chef Opportunity This salaried leadership role is your chance to shine! As a Sous Chef, you'll lead our culinary team, drive kitchen excellence, and develop your skills for future roles like Kitchen Manager and Culinary Partner . What We Offer: Competitive pay + performance-based bonus Opportunities for growth and development Hands-on leadership and mentorship Meal discounts and more! Your Role: Lead culinary team to deliver exceptional quality and consistency Coach and develop kitchen staff Drive kitchen efficiency and guest satisfaction Champion teamwork and hospitality Ideal Candidate: 2-4 years of kitchen leadership experience Passion for culinary excellence and hospitality Eager to learn and grow with us Strong leader with a humble and positive attitude BENEFITS: • Medical, Dental, Vision & Pharmacy Benefits • Company-provided Life Insurance & AD&D Insurance • Short-Term Disability • 401(k) With Employer Match (age 21 & older) Grow with Us! Join our journey and become a key player in our expanding restaurant group . Apply now and take the next step in your culinary career! Send your resumes to

Manager Exciting DC iconic restaurant and retail venue has an immediate need for an Assistant Manager. This position requires experience in a full service restaurant operation and the candidate needs a strong passion for guest hospitality. This is an exciting venue with very strong senior leadership positioning the brand for growth locally. The restaurant operation features eclectic chef driven cuisine combined with a full bar operation. Experience in either a corporate, franchise or independent setting would make a great fit for this manager role. Full benefits, five day work week, 50 hours normal maximum. $55K + Presented by Tom Bull with Gecko Hospitality.

Kitchen Manager Executive Chef This is an exciting, high volume restaurant and entertainment venue with strategic growth plans for the area. We are currently looking for an experience culinary professional ready to take on the responsibility of Kitchen Manager or executive Chef, $5M sales revenue, full service eclectic, American and SW themed menu. The ideal candidate will have a passion for culinary excellence, effective team building and the highest standards of sanitation. This position is in the $65K - $70K base range, bonus, benefits, full training and have real career growth opportunity. For more information of this opportunity please send your resume by return e mail. Presented by Tom Bull with Gecko Hospitality

Executive Chef We have an exciting opportunity for a creative executive chef with a diverse portfolio of culinary experience. Ideally you will have worked through the ranks and sought out prominent chefs to learn techniques that have helped you find your own style. This is a chef driven concept and the big picture culinary vision is derived from a world renowned chef. If you have ever desired to own your own restaurant but the opportunity has not presented itself we would be interested in conversation. Our environment and culture supports an ownership mentality, flexibility to take risks on the menu and push the culinary envelope. If you are a true chef with passion, creativity, skill and formal mentor training we would be interested in your profile for opportunities in the DC and the Northern Virginia area. We offer a growing brand, rewards for risks, stability, benefits and a premium compensation plan. Please send your resume by return e mail Presented by Tom Bull with Gecko Hospitality