Job DescriptionJob Description LINE COOK Tatte Bakery & Cafe is hiring experienced Line-Cooks at our West End / Washington, DC cafe! Available Positions: Line Cook Location: WEST END > 1200 New Hampshire Ave NW, Washington, DC 20036 Pay Range: $19 to $23 per hour, based on experience Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. We expect our savory team members to: - Line Cook applicants will have at least 1 year of Line Cook experience in a fast-paced kitchen - Possess a passion for cooking with a keen eye for freshness, quality and cleanliness - Live from Tatte's core values and help Tatte deliver on its mission - Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings - Have a desire to help where needed and work as part of a team Our Perks and Benefits: - Competitive Pay - Health, dental and vision insurance for full time team members - 401(k) (with a vesting match) - Free employee assistance program services - Vacation Time after 1 year of full-time service - Flexible schedule with no late nights - Free drinks and generously discounted meals - Exciting potential for growth Summary of LINE COOKS' Primary Responsibilities: - Execute techniques under the direction of the Sous Chef and Executive Chef - Prepare and cook food according to recipes, quality, and presentation standards - Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients - Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment - Ensure the correctness of the temperature of appliances and food - Actively set up and break down workstation and prepare for an upcoming shift - Wash and disinfect kitchen, tables, tools, knives, and equipment - Follow all company safety and security policies and procedures - Ensure adherence to quality expectations and standards - Assisting chefs in preparing food and attending to any culinary tasks that arise - Other duties as assigned Essential Functions/Working Conditions for all Savory Team Positions - Strong communication skills with ability to read recipes - Ability to work in a fast-paced kitchen environment - Able to grasp and reach overhead - Must be able to lift, move, and carry 50+lbs - Must be able to work 8+ hours a day on feet GROW WITH US! There's no better time than now to join our growing team! INTERESTED? Apply via this posting today! Please note that Tatte is an E-Verify employer. Helpful experience can include: Lead Line Cook Lead Cook Line Cook Chef Head Cook