Host Hostesses

About Provaré Restaurant Group

Provaré Restaurant Group is a Black-owned, multi-concept hospitality organization known for elevated dining, curated lounge experiences, and culturally driven concepts. Originally launched in Chicago as a Creole-Italian fusion brand, we are expanding into Houston with high-energy restaurant and nightlife concepts rooted in our core philosophy: People & Culture First.

At Provaré, we believe the guest experience begins before the first plate hits the table. It begins at the door.

Position Overview:

The Host / Hostess is the first and last impression of our brand. This role is responsible for setting the tone, managing guest flow, and maintaining composure in a fast-paced, high-volume environment.

We are seeking polished, confident, and highly organized individuals who can balance warmth with structure while controlling the flow of service.

Core Responsibilities

Guest Experience:

• Greet and acknowledge all guests with professionalism and energy

• Manage reservations, walk-ins, and waitlists efficiently

• Maintain accurate seating charts and table rotation

• Communicate clearly with Floor Managers and service team

• Assist with VIP accommodations and special event check-ins

• Ensure guest transitions are smooth from entry to exit

Operational Support:

• Maintain cleanliness and organization of host stand

• Monitor dining room flow and pacing

• Provide accurate wait time estimates

• Support team during peak hours when necessary

• Uphold brand appearance standards

Qualifications:

• 1+ year experience in hospitality preferred

• Ability to multitask in high-volume environments

• Strong communication and interpersonal skills

• Professional appearance and confident demeanor

• Comfortable working evenings, weekends, and late nights

• Experience with reservation platforms (OpenTable, Resy, Toast) is a plus

Who Thrives in This Role:

Individuals who:

• Move with urgency

• Remain composed under pressure

• Naturally engage guests with warmth and confidence

• Take pride in organization and attention to detail

• Understand that hospitality is both service and structure

What We Offer:

• Competitive hourly pay

• Growth opportunities within an expanding restaurant group

• Exposure to multi-concept hospitality operations

• Culture-focused leadership and development

• Opportunity to grow into supervisory roles