Job Description
Description:
About Heritage Hotels & ResortsHeritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about food and take pride in your craft, we invite you to join the Heritage family.Why This Role MattersWe are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to detail directly impact guest satisfaction and the overall success of the operation. By executing dishes with care, maintaining high culinary standards, and supporting a strong team environment, the Line Cook helps create memorable dining experiences and builds trust with every service.What You'll DoPrepare and cook menu items according to recipes, standards, and presentation guidelinesMaintain a clean, organized, and efficient workstation throughout serviceEnsure proper food handling, storage, and sanitation in compliance with health and safety regulationsCommunicate effectively with kitchen team members to ensure smooth service flowMonitor food quality, portioning, and consistency across all dishesAssist with station setup, breakdown, and daily prep as neededFollow direction from chefs and kitchen leadership while maintaining a sense of urgencySupport inventory management by properly labeling, rotating, and storing ingredientsFollow all company safety and security policies and procedures.Perform opening, closing and side work duties as assigned.Perform other related duties as assigned.Why You'll Love Working With UsCompetitive pay and comprehensive benefits, including a 25% match for 401k!Generous employee discounts across Heritage Hotels, restaurants, spa and retail!Complimentary meals during scheduled shifts!Free employee parking!Growth and development opportunities!Supportive, people-first culture rooted in New Mexico pride and community!HC2
Requirements:
High school diploma or equivalent required.Minimum of 6 months of cooking experience or an equivalent combination of education and experience.Basic knowledge of cooking techniques, knife skills, and food safety practices.Ability to work in a fast-paced, high-pressure environment.Strong attention to detail and commitment to quality.Ability to stand for extended periods and perform repetitive tasks.Current New Mexico Food Handler Certification required.Follow direction from chefs and kitchen leadership while maintaining a sense of urgencyAbility to stand for extended periods and lift, push, pull and carry 30+ pounds.Flexible availability including nights, weekends and holidays.Compensation details: 18-21 Hourly WagePIb63a64b14f7d-7328
About Heritage Hotels & ResortsHeritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about food and take pride in your craft, we invite you to join the Heritage family.Why This Role MattersWe are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to detail directly impact guest satisfaction and the overall success of the operation. By executing dishes with care, maintaining high culinary standards, and supporting a strong team environment, the Line Cook helps create memorable dining experiences and builds trust with every service.What You'll DoPrepare and cook menu items according to recipes, standards, and presentation guidelinesMaintain a clean, organized, and efficient workstation throughout serviceEnsure proper food handling, storage, and sanitation in compliance with health and safety regulationsCommunicate effectively with kitchen team members to ensure smooth service flowMonitor food quality, portioning, and consistency across all dishesAssist with station setup, breakdown, and daily prep as neededFollow direction from chefs and kitchen leadership while maintaining a sense of urgencySupport inventory management by properly labeling, rotating, and storing ingredientsFollow all company safety and security policies and procedures.Perform opening, closing and side work duties as assigned.Perform other related duties as assigned.Why You'll Love Working With UsCompetitive pay and comprehensive benefits, including a 25% match for 401k!Generous employee discounts across Heritage Hotels, restaurants, spa and retail!Complimentary meals during scheduled shifts!Free employee parking!Growth and development opportunities!Supportive, people-first culture rooted in New Mexico pride and community!HC2
Requirements:
High school diploma or equivalent required.Minimum of 6 months of cooking experience or an equivalent combination of education and experience.Basic knowledge of cooking techniques, knife skills, and food safety practices.Ability to work in a fast-paced, high-pressure environment.Strong attention to detail and commitment to quality.Ability to stand for extended periods and perform repetitive tasks.Current New Mexico Food Handler Certification required.Follow direction from chefs and kitchen leadership while maintaining a sense of urgencyAbility to stand for extended periods and lift, push, pull and carry 30+ pounds.Flexible availability including nights, weekends and holidays.Compensation details: 18-21 Hourly WagePIb63a64b14f7d-7328
