Job Description
Cook - Plum Market Food Service - Eppley Airfield
Full-Time Non-Exempt
About the Role:
The Cook at Plum Market Food Service - Eppley Airfield is responsible for preparing high-quality food in a fast-paced, guest-focused environment. This role requires attention to detail, consistency, and a strong understanding of food safety practices. The ideal candidate is team-oriented, reliable, and committed to delivering a great experience for all travelers and guests.
What you will do:
- Prepare food items according to recipes, portion standards, and presentation guidelines.
- Ensure all food is made with attention to quality, freshness, and safety.
- Maintain a clean and organized work area at all times.
- Follow all health, sanitation, and safety procedures, including proper food handling and storage.
- Work collaboratively with other kitchen staff and front-of-house team to meet service demands.
- Restock and rotate food supplies as needed throughout the shift.
- Communicate any equipment or food supply concerns to the Supervisor promptly.
- Support opening and closing kitchen duties, including cleaning and preparation tasks.
What you will bring:
- At least 1 year of experience in a kitchen or food preparation role preferred.
- Knowledge of basic cooking techniques and food safety practices.
- Ability to follow recipes and adhere to portion and presentation standards.
- Comfortable working in a fast-paced, high-volume environment.
- Dependable with strong time management and multitasking skills.
- Must be available to work flexible hours including weekends and holidays.
- Prior experience in airport or travel-related food service settings.
- ServSafe or equivalent food safety certification is a plus.
Compensation details: 19-22 Hourly Wage
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