Job Description
Banquet Chef
Rumson Country Club is seeking a talented and dependable full-time Banquet Chef to join our culinary team. This position plays a key role in supporting our busy banquet, wedding, and golf outing operations. We are looking for a well-rounded chef who is passionate about food, thrives in a fast-paced environment, and can consistently execute high-quality cuisine for large-scale events.
The ideal candidate is punctual, organized, and capable of working collaboratively under the direction of the Executive Chef and Executive Sous Chef. This is an excellent opportunity for a motivated culinary professional looking to grow within a dynamic country club environment.
Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and plate menu items in cooperation with the rest of the kitchen staff - Operate standard kitchen equipment safely and efficiently - Maintain a clean and sanitary workspace at all times - Ensure all food and other items are stored properly - Monitor food stock and place orders when there are shortages Requirements: - Proven experience as a Line Cook or in a relevant position in the food industry - Knowledge of food safety principles and procedures - Ability to work in a fast-paced environment - Strong communication skills to collaborate with kitchen staff effectively Job Types: Full-time Pay: $24.00 - $28.00 per hour Benefits:- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
Compensation details: 24-28 Hourly Wage
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