Job Description
We are seeking a dedicated and experienced Lead Cook to join our team at a licensed board and care facility. In this role, you will play a vital part in supporting the health and well-being of our residents by preparing nutritious, well-balanced meals in accordance with individual dietary needs. The ideal candidate will have experience cooking for groups in a healthcare or residential care setting and will be responsible for meal planning, food preparation, budgeting, and grocery shopping.
You will also work closely with a dietitian and care team to ensure that all meals meet the nutritional and dietary requirements of residents, many of whom are elderly or require assistance with daily living.
- Prepare and serve daily meals (breakfast, lunch, dinner, and snacks) in accordance with the facility's menu, dietary guidelines, and resident preferences
- Collaborate with a registered dietitian to accommodate special diets, food allergies, and medical nutrition needs
- Manage the kitchen's food budget and purchasing process, ensuring cost-effective shopping and minimal waste
- Shop for groceries and supplies or place orders as needed to maintain adequate inventory
- Monitor food inventory and expiration dates to ensure safe and fresh food preparation
- Maintain a clean, organized, and compliant kitchen that meets all food safety and health regulations
- Maintain food preparation logs, temperature logs, and other documentation as required by licensing standards
- Assist with kitchen staff training or supervision, as applicable
Rate: $20/hr
Shift: Tuesday, Wednesday, Thursday 6.30am- 6.30pm(12hrs shift per day)
- High school diploma or equivalent
- Valid driver's license (if driving is required for the position) and reliable transportation
- No more than two minor moving violations in the past 3 years
- No major violations (DUI, Careless, Reckless, Serious Speed, Driving While License Suspended, etc) in the past 5 years
- Ability to pass a background check
- Excellent communication and interpersonal skills to communicate effectively with clients, families, staff and other customers
- Ability to work independently and as part of a team
- Ability to maintain confidentiality and respect for individuals' privacy
- Prior experience as a cook in a residential care, assisted living, or healthcare setting strongly preferred
- Strong budgeting, planning and organizational skills
- Ability to shop for groceries and manage food inventory
- Excellent time management and teamwork skills
Benefits:
At Doma, we value our employees and offer a comprehensive benefits package designed to support your well-being, growth, and financial security.
All Employees Receive:
Paid Time Off (PTO)
Referral Bonus Program
401(k) Retirement Plan
On-Demand Pay (access up to 90% of earned wages before payday)
Full-Time Employees Also Enjoy:
Medical, Dental, and Vision Insurance
Profit Sharing
Compensation details: 20-20 Hourly Wage
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