Job Description
Line Cook Location: Bayville, NY (Long Island) Employment Type: Full-Time Come to the Ocean The Ocean is a coastal-inspired restaurant in Bayville, NY, offering a seafood-forward menu, elevated brunch service, and a high-energy hospitality environment. We are focused on consistency, quality execution, and delivering an excellent guest experience in a fast-paced kitchen. Position Overview We are seeking a Full-Time Line Cook to join our kitchen team. This role is responsible for executing menu items with speed, consistency, and attention to detail across multiple kitchen stations in a high-volume restaurant environment. The ideal candidate has experience in line cooking in fast-paced kitchens, understands station workflow during peak service, and works well as part of a coordinated kitchen team. Key Responsibilities Prepare and execute menu items during lunch, dinner, and brunch service Work assigned kitchen stations, including grill, saut , fry, and prep Maintain consistent portioning, plating, and presentation standards Follow recipes, prep lists, and chef direction accurately Maintain cleanliness and comply with food safety and sanitation standards Assist with daily prep, stocking, and station setup/closing duties Communicate effectively with the kitchen team and expeditor during service Support specials, seasonal menu updates, and events as needed What You'll Bring Experience as a line cook or prep cook in a restaurant kitchen Experience in high-volume, fast-paced food service environments Basic understanding of cooking techniques, knife skills, and kitchen equipment Knowledge of food safety and sanitation practices Ability to follow direction and work collaboratively under pressure Full-time availability including evenings, weekends, and holidays Preferred Qualifications Seafood or coastal cuisine experience Brunch service experience Multi-station kitchen experience (grill, saut , fry) ServSafe certification (or willingness to obtain) Strong organizational and multitasking skills What We Offer Competitive hourly pay based on experience Full-time, stable scheduling Opportunities for growth within the kitchen team Staff meals and dining benefits Supportive, team-oriented kitchen culture Exposure to seasonal, chef-driven menus Keywords (for search optimization) Full-Time Line Cook, Line Cook Jobs, Restaurant Cook, Prep Cook, Grill Cook, Saut Cook, Fry Cook, Kitchen Staff, Culinary Jobs, Food Service Jobs, High Volume Kitchen, Seafood Restaurant, Brunch Cook, Hospitality Jobs, Restaurant Kitchen Jobs, Food Prep, ServSafe How to Apply Apply directly through iHire by submitting your application. Employment Type: Full Time Salary: $20 - $30 Hourly Bonus/Commission: No