Job Description
The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen. Essential Duties & Responsibilities: Kitchen Leadership: Supervise and mentor kitchen staff, ensuring proper preparation and presentation of all dishes. Assist in hiring, training, and scheduling kitchen employees. Maintain open communication with the Executive Chef and provide updates on kitchen performance. Food Quality & Consistency: Ensure all dishes meet Brickstone's standards for quality, taste, and presentation. Work closely with the team to develop and execute menu items. Inventory & Cost Control: Monitor inventory levels and assist in ordering supplies as needed. Help manage food costs by minimizing waste and ensuring proper portioning. Health & Safety Compliance: Enforce all health and safety regulations, ensuring compliance with local, state, and federal laws. Conduct regular kitchen inspections and maintain cleanliness standards. Compensation details: 0 Yearly Salary PIa1fa284f8-c143e31-5e48-4549-b2d185386
