Full-Time Deli Grill Cook - $17.50 - $24.80 per hour, depending on experience Immediate Opening

Location: Jerry's Foods Edina

Reports to: Kitchen Manager/Deli Manager/Restaurant Manager

Classification: Full Time Union

Rate of Pay: $17.50 - $24.80 per hour, depending on experience

Hours: Sunday - Saturday, varied hours

Jerry's work perks:

Store DiscountPaid Time OffEmployee Assistance ProgramsFlexible Schedule401KBenefits

Individuals applying for this position should be willing to:

Make lasting connections with our customersPrepare products including a variety of vegetables, sauces and main meals (you may have to handle pork)Fill and rotate cases and displays with food products (may be some heavy lifting-up to 50lbs)Make sure all supplies needed are availablePlate prepared foods by Kitchen / Deli Manager's guidanceWork with servers and other employees to ensure orders are completed according to requestPrepare and cook menu items on the grill to order, ensuring proper temperature and presentationCoordinate with others in the kitchen to make sure food is ready at the right time, in the right order so that it arrives freshComply with nutrition and sanitation regulations and safety standardsEnsure dates are properly tracked on open and closed products Adhere to portion controls and waste reduction guidelinesBe a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled

Jerry's may give preference to an individual who:

Is friendly and outgoing and promotes customer service for the entire teamHas experience working in a restaurantKnows about fried chicken, pizzas, and safe meal preparationIs motivated to grow their career and continue learning

GROW with Jerry's

Gain new lifelong skills in customer service

Enjoy a Rewarding work environment with a diverse group of coworkers

Experience Opportunities for career advancement

Maintain a flexible Work schedule

Position functions and job responsibilities may vary by store location.

FREQUENT:

Physical:

lifting/carrying to 50 lbs., pushing/pulling 500 to 1500 poundswalking, reaching, standing, stooping/bending, squatting

Equipment Operation:

scanner, register, scale, check approval machine, coupon machine, and intercompallet jack, highboy cart, box cutter, tongs, steamer, slicer, wrapper, knives, roaster, chicken fryer, chicken hot case, pizza oven, coffee pot, cleaning utensils

Mental:

judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math

Environmental:

exposure to hot and cold temperatures, hot equipment and cooking oil

OCCASIONAL:

Physical:

lifting/carrying over 50 lbs., crawling

FREQUENT: 15% of the work shift or at least ten repetitions per work shift.

OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.