Job Description
Job Description Job Description
The Fine Dining Kitchen Manager leads a medium-sized team of 20-30 staff in delivering exceptional culinary cuisine while driving sales growth and operational efficiency. This role oversees all aspects of restaurant/ kitchen operations, including financial oversight, quality assurance, staff development, and vendor relations, ensuring the establishment meets its business goals. Reporting directly to the Executive Chef and General Manager, the position does not require travel and focuses on enhancing culinary experience and operational efficiency.
Responsibilities
- Manage daily restaurant operations to ensure smooth service
- Lead, train, and develop a team of 20-30 staff members
- Maintain high standards of customer service and quality assurance
- Oversee financial performance including budgeting and sales growth
- Coordinate staff scheduling and inventory control using relevant software
- Develop and implement marketing strategies to increase customer engagement
- Ensure compliance with health, safety, and licensing regulations
- Manage vendor relationships and supply chain logistics
- Resolve conflicts efficiently to maintain a positive work environment
Preferred Qualifications
- 3+ years in fine dining culinary management
