$70-75,000 + Bonus Upscale Casual Dining Executive Chef

Job Description Job Description

Nationally known Upscale Casual Dining group looking for an Executive Chef in the Raleigh/Morrisville/ Cary area. Be a part of another phase of growth for this highly respected and successful Restaurant Group. The Executive Chef leads a large scratch kitchen team, overseeing all aspects of kitchen operations to ensure exceptional food quality and efficient workflow. This role requires a strong culinary background and leadership skills to maintain high standards in food preparation and staff performance. Don't wast a minute send your updated resume now.

Responsibilities

• Manage kitchen operations and team workflow
• Ensure consistent food quality and presentation
• Train and mentor kitchen staff
• Oversee inventory management and ordering
• Control food costs and optimize budget
• Maintain health and safety compliance
• Provide leadership and foster teamwork

Required Qualifications

• 5+ years experience in culinary arts

Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step. Company Description Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.