Job Description
Lead and oversee kitchen operations, ensuring efficiency and quality in a fast-paced setting
Train, mentor, and manage kitchen staff to maintain high standards of food preparation and service
Work hands-on with fresh seafood, executing our menu with precision and creativity
Maintain cleanliness, organization, and strict food safety standards
Manage inventory, ordering, and kitchen prep to ensure smooth daily operations
Collaborate with ownership and team members to continuously improve processes and menu execution
