Executive Chef - European Cuisine

Job Description Job Description FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant.

The ideal candidate has strong experience in European cuisine and is comfortable preparing and supervising breakfast, lunch, and dinner service.

Responsibilities:

• Lead and organize daily kitchen operations
  
  
• Create and develop a new menu inspired by European cuisine
  
  
• Oversee the preparation and service of breakfast, lunch, and dinner
  
  
• Ensure high quality, consistency, and presentation of all dishes
  
  
• Manage food orders, inventory, and kitchen costs
  
  
• Maintain strict food safety and hygiene standards

• Train, supervise, and motivate the kitchen team
  
  

• Requirements:
  
  
  • Proven experience as an Executive Chef
    
    
  • Strong knowledge of European cuisine
    
    
  • Ability to design and develop creative menus
    
    
  • Ability to work efficiently in a fast-paced environment
    
    
  • Strong leadership and organizational skills
    
    
• Preferred qualifications:
  
  
  • Experience in restaurants serving breakfast, brunch, lunch, and dinner
    
    
  • Passion for food and creativity in the kitchen
  • Experience in French cuisine & French language is a plus
    
    
• If you are passionate about cooking and excited to help develop a new culinary concept, we would love to hear from you.

Please send your resume and relevant experience to apply.