Kitchen Manager

Job Description Job Description Now Hiring: Kitchen Manager
Voodoo Brewing Co. - Erie, PA

Voodoo Brewing Co. - Erie is looking for a dependable, hands-on Kitchen Manager to lead our back-of-house team.

This position is responsible for daily kitchen operations, food quality, team leadership, prep planning, inventory, cleanliness, food safety, and smooth execution during service. We are looking for someone who can manage the kitchen, work the line when needed, train staff, control waste, and help maintain a consistent guest experience.

Responsibilities include:

• Leading and supporting kitchen staff
• Managing food quality, consistency, and ticket times
• Working the line during peak periods as needed
• Overseeing prep, portioning, inventory, and ordering
• Maintaining cleanliness, organization, and food safety standards
• Helping control food cost, waste, and product usage
• Communicating with front-of-house and management
• Preparing for events, rushes, and high-volume service

Ideal candidates should have:

• Strong kitchen and line cooking experience
• Prior leadership or kitchen management experience preferred
• Ability to stay calm and organized under pressure
• Strong communication and teamwork skills
• Understanding of food safety and sanitation standards
• Availability for nights, weekends, holidays, and events
• ServSafe certification preferred or willingness to obtain

This is a hands-on leadership role for someone who takes pride in clean kitchens, consistent food, strong teamwork, and getting things done the right way.

Compensation: Based on experience, Estimated 45,500 per year + incentives
Position: Full-time
Location: Voodoo Brewing Co. - Erie, PA

To apply, please send your resume or work history to .