Job Description
Job Description Job Description
The Kitchen Manager oversees a medium-sized team of 6-15 employees in a casual dining environment. This role is responsible for maintaining high standards of food safety and sanitation while managing inventory, scheduling, and overall kitchen operations. The Kitchen Manager ensures quality control and cost management, coordinating orders and training staff using a standard POS system. Although menu development involvement is minimal, the Kitchen Manager plays a key role in staff supervision and operational efficiency.
Responsibilities
- Manage kitchen inventory to ensure availability and minimize waste
- Supervise and lead kitchen staff for optimal performance
- Enforce food safety and sanitation compliance throughout the kitchen
- Create and maintain staff schedules to meet operational needs
- Plan menus aligned with casual dining standards (limited involvement)
- Ensure consistent quality control of all food items prepared
- Monitor and control food costs effectively
- Provide training and development opportunities for team members
- Coordinate orders and supplies efficiently using the POS system
- Oversee kitchen sanitation and cleanliness standards
Preferred Qualifications
- 2+ years of experience in kitchen management
- High school diploma or equivalent
- Knowledge of food safety and sanitation regulations
- Experience with inventory management and staff supervision
- Proficiency in scheduling and customer service
- Skills in training and development
- Strong communication and problem-solving abilities
