Kitchen Manager

Job Description Job Description

Title: Kitchen Manager - Legendary D.C. Brand Expanding to Baltimore!

Location: Baltimore, MD

Position Type: Full-Time, Salaried (50-60 hours/week, Open Availability Required)

About Us:

For years, Oohh's & Aahh's has been a D.C. staple, celebrated for serving up award-winning, soul-satisfying comfort food with unmatched flavor. By popular demand, we are officially breaking ground on our brand-new Baltimore location! We are looking for an ambitious, high-energy Kitchen Manager to lead our heart-of-house team and help us introduce our iconic flavors to Charm City. If you thrive in high-volume environments and want to be a founding leader of a famous brand's expansion, we want to hear from you.

Position Overview:

As the Kitchen Manager, you will be the driving force behind our culinary operations. You aren't just managing a kitchen; you are protecting a legacy of incredible food. Working hand-in-hand with the Brand Operations Manager and Director of Operations, you will lead, inspire, and develop our hourly back-of-house staff. You will ensure every plate that leaves the window meets our famous standards, while efficiently managing the business side of the kitchen.

Compensation & Perks:

• Competitive Salary: $50,000 - $65,000 based on experience.
• Quarterly Performance Bonuses: Earn extra income for hitting your food cost, labor, and operational targets.
• Comprehensive Health Benefits: Medical, Dental, and Vision coverage.
• Paid Time Off (PTO): Earned vacation time to rest and recharge.
• Paid Sick Days: Because your health and well-being matter.
• Eat Well: Free meals during your shifts and generous discounts on your days off.

What You'll Do (Key Responsibilities):

• Lead & Inspire: Recruit, train, and mentor an amazing team of hourly BOH staff, fostering a culture of accountability, respect, and high energy.
• Master the Line: Maintain strict quality control, ensuring recipes are executed perfectly, prep lists are optimized, and ticket times remain sharp during high-volume rushes.
• Manage the Numbers: Take ownership of food costs, labor optimization, and inventory control to hit profitability targets without ever compromising on quality.
• Safety & Sanitation: Uphold flawless health department standards, food safety protocols, and cleanliness in the kitchen.
• Collaborate: Maintain excellent, transparent communication with senior leadership to streamline operations and execute a flawless grand opening.

What We're Looking For (Requirements):

• Proven experience as a Kitchen Manager or strong Kitchen Supervisor in a fast-paced, high-volume environment.
• Deep knowledge of BOH systems: inventory, labor management, food cost controls, and prep scheduling.
• A passion for high standards, consistent execution, and attention to detail.
• Excellent communication and leadership skills-you know how to delegate effectively and motivate a team.
• Flexible, open schedule availability (expect 50-60 hours per week, including weekends and holidays).
• ServSafe Manager certification (or willingness to obtain it immediately).

Company Description For more than 20 years, Oohh's & Aahh's has been serving soulful comfort food that feels like home - with flavors that keep people coming back. What began in 2003 as a small carryout on U Street in Washington, DC has grown into a beloved local staple and a true reflection of the city's culture.
Today, we serve four communities across the DMV:
U Street (DC): our original take-out & delivery location
Georgia Avenue (DC): our full-service dine-in spot, known for brunch and bottomless mimosas
Glebe Road (Alexandria, VA): a virtual kitchen for quick, convenient take-out, delivery, and catering
Fells Point (Baltimore, MD): opening Summer 2026, a full-service restaurant with our classics and new seafood favorites
Our commitment to great food and community has earned national recognition, including features on Diners, Drive-Ins & Dives, Washingtonian's Best, a Best Mac & Cheese award, and our role as the Official Restaurant Partner for the Shakespeare Theatre Company's 2024-25 Season. We're also featured in the premiere of Everything on the Menu with Braun Strowman.
As we grow, our mission stays the same: deliver authentic soul food, unforgettable flavor, and the signature Oohh's & Aahh's experience to even more communities - with another Maryland location planned for late 2026/early 2027.
At Oohh's & Aahh's, the flavor never stops. Company Description For more than 20 years, Oohh's & Aahh's has been serving soulful comfort food that feels like home - with flavors that keep people coming back. What began in 2003 as a small carryout on U Street in Washington, DC has grown into a beloved local staple and a true reflection of the city's culture. Today, we serve four communities across the DMV: U Street (DC): our original take-out & delivery location Georgia Avenue (DC): our full-service dine-in spot, known for brunch and bottomless mimosas Glebe Road (Alexandria, VA): a virtual kitchen for quick, convenient take-out, delivery, and catering Fells Point (Baltimore, MD): opening Summer 2026, a full-service restaurant with our classics and new seafood favorites Our commitment to great food and community has earned national recognition, including features on Diners, Drive-Ins & Dives, Washingtonian's Best, a Best Mac & Cheese award, and our role as the Official Restaurant Partner for the Shakespeare Theatre Company's 2024-25 Season. We're also featured in the premiere of Everything on the Menu with Braun Strowman. As we grow, our mission stays the same: deliver authentic soul food, unforgettable flavor, and the signature Oohh's & Aahh's experience to even more communities - with another Maryland location planned for late 2026/early 2027. At Oohh's & Aahh's, the flavor never stops.