Job Description
Job Summary
The Kitchen Manager / General Manager will oversee daily operations of the restaurant and kitchen while maintaining operational excellence, profitability, and brand standards. This role requires a hands-on leader who thrives in a fast-paced environment, inspires a team to perform at a high level, and drives innovation through menu development and cost control.
Compensation & Benefits
• Base Salary: $55,000 per year
• Bonuses: KPI performance bonuses based on food cost, labor, and sales metrics
• Benefits:
• Paid time off
• Employee meal discounts
• Leadership development and mentorship directly from ownership
• Growth opportunities across multiple locations
• Creative input in menu and operational decisions
Responsibilities
• Lead and manage all day-to-day kitchen and front-of-house operations
• Develop and launch profitable, innovative menu items that add value and excitement
• Manage inventory, ordering, and vendor relationships
• Maintain labor, food, and disposable costs within KPI targets
• Train, coach, and mentor staff to uphold LeeAngelo's standards
• Monitor sales and cost reports to improve efficiency and profitability
• Ensure consistent food quality, cleanliness, and guest satisfaction
• Maintain compliance with all health, safety, and sanitation guidelines
• Collaborate with ownership and operations to continuously refine systems and culture
Qualifications
• Minimum 3 years of experience in restaurant or kitchen management
• Strong leadership and communication skills; ability to motivate and inspire
• Deep understanding of food costing, prep systems, and operational efficiency
• Passion for hospitality, innovation, and developing teams
• Experience managing P&L performance and hitting KPIs
• Proficient in POS systems, scheduling software, and reporting tools
• Reliable, detail-oriented, and calm under pressure
Who You Are
You're not just managing shifts - you're leading a business within a business. You take pride in running an efficient operation, developing your people, and creating great guest experiences. You love finding new ways to win, whether that's through a smarter system, a stronger team, or a more exciting menu item.
Schedule
• Full-time
• Must be available nights and weekends
Pay:
From $55,000 per year + KPI bonuses
Company Description Founded in 2011, LeeAngelo's is a family-owned pizzeria and restaurant with locations in Aurora and Kent, Ohio. We pride ourselves on crafting delicious meals from scratch daily, using fresh dough and high-quality ingredients to create gourmet pizzas, hearty subs, crisp salads, and more .Our commitment to the community is at the heart of our operations. We believe in giving back, pledging a portion of every transaction towards local initiatives, with a goal of donating over $50,000 annually to support the communities we serve . This dedication was exemplified during the COVID-19 pandemic when we provided over 7,000 free meals to children in need .
At LeeAngelo's, we foster a culture of love and gratitude, both within our team and in our interactions with customers. Join us in our mission to serve great food and make a positive impact in the community! Company Description Founded in 2011, LeeAngelo's is a family-owned pizzeria and restaurant with locations in Aurora and Kent, Ohio. We pride ourselves on crafting delicious meals from scratch daily, using fresh dough and high-quality ingredients to create gourmet pizzas, hearty subs, crisp salads, and more . Our commitment to the community is at the heart of our operations. We believe in giving back, pledging a portion of every transaction towards local initiatives, with a goal of donating over $50,000 annually to support the communities we serve . This dedication was exemplified during the COVID-19 pandemic when we provided over 7,000 free meals to children in need . At LeeAngelo's, we foster a culture of love and gratitude, both within our team and in our interactions with customers. Join us in our mission to serve great food and make a positive impact in the community!
