Job Description
Job Description Job Description
Duties will include but are not limited to:
- General kitchen duties
- Prep Management
- Cooking
- Management of other employees
- Scheduling
- Inventory Management/Ordering
- "Meal prep" to-go meal management
- Assist with Menu planning
- Delegation
- Staff Training
- Safety/Compliance
- Assist with Special Events
- Management meetings (interval tbd)
