Job Description
Executive Chef - High-Volume Restaurant
A well-established, growing restaurant group is seeking an experienced Executive Chef to lead the kitchen at one of its flagship locations - a centrally located, high-volume restaurant known for its sophisticated atmosphere and elevated cuisine. This is an exciting opportunity for a culinary leader who thrives in a fast-paced, guest-focused environment and is passionate about consistency, creativity, and team development.
Position Overview The Executive Chef will oversee all culinary operations, manage a kitchen team of 8-12 staff members, and ensure the highest standards of food quality, presentation, and consistency. This role requires strong leadership, organizational skills, and a hands-on approach to both menu development and daily kitchen management.
Key Responsibilities
- Lead, train, and mentor a kitchen team of 8-12, fostering a positive and high-performing culture
- Oversee menu development and execution, balancing creativity with operational efficiency
- Manage food costs, inventory, ordering, and vendor relationships
- Maintain rigorous standards for food safety, sanitation, and compliance
- Ensure consistent quality and presentation during high-volume service
- Collaborate with management on scheduling, labor costs, and overall kitchen budget
- Develop and implement training programs for kitchen staff
- Maintain a calm, organized, and professional kitchen environment under pressure
Qualifications
- Minimum 5 years of experience as an Executive Chef or senior Sous Chef, preferably in premier or upscale restaurant environments
- Proven ability to manage high-volume kitchens while maintaining quality and consistency
- Strong leadership and team-building skills
- Solid understanding of food cost management, inventory control, and P&L responsibility
- Culinary degree or equivalent experience preferred
- ServSafe certification (or willingness to obtain)
- Flexible availability, including evenings, weekends, and holidays as needed
Compensation $85,000-$95,000 annually, commensurate with experience.
To Apply Qualified candidates should apply online.
