Job Description
Job Description Job Description
As the Kitchen Manager of a fast casual restaurant with a medium-sized team of 6-15 members, you will lead daily kitchen operations focusing on efficiency, quality, and safety. You will oversee staff, manage inventory using POS and inventory management software, and ensure compliance with food safety regulations. The role demands strong leadership during evenings and weekends to maintain excellent service standards and cost control.
Responsibilities
- Supervise and lead kitchen staff to maintain performance and morale
- Manage inventory levels and ordering using inventory management software
- Ensure food safety standards and compliance with regulations
- Create and manage staff schedules to cover evenings and weekends
- Train team members on procedures, safety, and quality control
- Assist in menu planning and development for fast casual cuisine
- Monitor and control food costs to stay within budget
- Maintain high quality control standards for all food served
Preferred Qualifications
- 5+ years experience in kitchen management
- Valid Food Handler's Permit
- Strong knowledge of food safety regulations
- Proven expertise in inventory management and scheduling
- Demonstrated team leadership and communication skills
- Customer service orientation with effective problem-solving abilities
- Excellent time management skills
