Job Description
Job Description Job Description At Yaz's Table, we're more than just a restaurant. We're a place where hospitality comes first, where guests become regulars, and where every detail matters.
We're looking for an experienced Restaurant Manager who leads with confidence, works well under pressure, and understands that great restaurants are built by great teams.
The ideal candidate is hands-on, highly organized, and passionate about creating exceptional guest experiences. This role is responsible for overseeing daily front-of-house operations, leading and developing staff, maintaining service standards, managing guest relations, and ensuring the restaurant runs smoothly from open to close.
We're looking for someone who doesn't wait to be told what to do. Someone who takes ownership, solves problems before they become bigger issues, and leads by example.
What you'll do:
Oversee daily restaurant operations and service execution
If that sounds like you, we'd love to meet you.
We're looking for an experienced Restaurant Manager who leads with confidence, works well under pressure, and understands that great restaurants are built by great teams.
The ideal candidate is hands-on, highly organized, and passionate about creating exceptional guest experiences. This role is responsible for overseeing daily front-of-house operations, leading and developing staff, maintaining service standards, managing guest relations, and ensuring the restaurant runs smoothly from open to close.
We're looking for someone who doesn't wait to be told what to do. Someone who takes ownership, solves problems before they become bigger issues, and leads by example.
What you'll do:
Oversee daily restaurant operations and service execution
- Lead, coach, and develop front-of-house team members
- Ensure exceptional guest experiences and resolve concerns professionally
- Manage staffing, scheduling, and labor efficiency
- Maintain high standards of cleanliness, organization, and hospitality
- Work closely with ownership, GM and kitchen leadership to ensure smooth operations
- Help drive team accountability, performance, and culture
- Previous restaurant management experience required
- Strong leadership and communication skills
- Ability to thrive in a fast-paced, high-volume environment
- Excellent problem-solving and decision-making abilities
- Strong attention to detail and commitment to guest satisfaction
- Availability to work weekends and peak business hours
- Competitive pay based on experience
- A supportive and team-focused work environment
- The opportunity to make a meaningful impact on a growing brand
- Growth potential for the right person looking to build a long-term career in hospitality
If that sounds like you, we'd love to meet you.
