Job Description
Job Description Job Description
We are seeking a Head Chef Summer Season to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. This is a seasonal position April-October. With intentions and the right candidate to turn into full year position.
Responsibilities:
- Oversee day-to-day culinary operations
- Management of kitchen staff a must
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
