Job Description
Job Description Job Description
We are seeking an experienced Kitchen Manager to join an established, high-volume restaurant that has been serving the South Bay community for over 10 years. This is a unique opportunity to step into a leadership role and help bring structure, organization, and growth to an already successful operation.
The ideal candidate is a hands-on leader who is passionate about food, team development, and creating systems that support consistency and excellence.
Responsibilities
- Oversee day-to-day back-of-house operations
- Lead, coach, and develop kitchen staff
- Manage inventory and ordering
- Monitor food quality and consistency
- Control food costs and minimize waste
- Maintain health department and safety standards
- Create and implement kitchen systems and procedures
- Collaborate with ownership and front-of-house leadership
- Assist with scheduling and labor management
Qualifications
- 3+ years of kitchen leadership experience
- Strong organizational and communication skills
- Experience with ordering, inventory, and food cost controls
- Ability to lead by example in a fast-paced environment
- Positive attitude and team-first mentality
- Bilingual English/Spanish preferred
What We Offer
- Competitive salary based on experience
- Opportunity to make a meaningful impact and shape kitchen operations
- Supportive ownership and leadership team
- Long-term growth opportunities
- Stable, well-established restaurant with a loyal customer base
