Job Description
Role Overview: Synchrony Headquarters Stamford, CT
Sodexo Corporate Services
Sodexo Corporate Services is seeking a talented, adaptable, and innovative Catering Executive Chef to join our team at the prestigious Synchrony Headquarters in Stamford, CT. This is a unique opportunity for a culinary professional who excels in both high-volume catering and elevated, personalized dining experiences.
What Makes This Role Exciting This is far from a traditional catering role. You'll have the opportunity to:
Incentives: Standard hours: 10:00 AM - 8:00 PM Flexibility required for occasional evenings and rare weekends What You'll Do: As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events. This role offers variety, visibility, and the opportunity to showcase your creativity every day.
This position will revolve around:
What You Bring: We're seeking a chef who thrives on variety and can pivot seamlessly between different styles of service.
Ideal Candidate:
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo Corporate Services
Sodexo Corporate Services is seeking a talented, adaptable, and innovative Catering Executive Chef to join our team at the prestigious Synchrony Headquarters in Stamford, CT. This is a unique opportunity for a culinary professional who excels in both high-volume catering and elevated, personalized dining experiences.
What Makes This Role Exciting This is far from a traditional catering role. You'll have the opportunity to:
- Work across a wide spectrum of culinary experiences-from bulk catering to refined, plated dining
- Showcase your talent through interactive cooking classes and demonstrations
- Bring creativity and innovation to a high-visibility corporate environment
- Make a direct impact on executive-level client experiences
Incentives: Standard hours: 10:00 AM - 8:00 PM Flexibility required for occasional evenings and rare weekends What You'll Do: As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events. This role offers variety, visibility, and the opportunity to showcase your creativity every day.
This position will revolve around:
- High-volume catering operations
- Private events (breakfast, lunch, and dinner)
- Executive client events and board-level dining
- Cooking classes and culinary demonstrations
- Execute daily catering and special events ranging from:
- Large-scale events (up to 250 guests)
- High-end corporate luncheons
- Intimate private dinners (including multi-course dining for 2)
- Design and develop creative, seasonal menus
- Manage ordering, inventory, and catering production
- Ensure exceptional food quality, presentation, and service standards
- Partner with leadership to deliver memorable hospitality experiences
- Supervise and mentor a small culinary team (1 direct report)
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
What You Bring: We're seeking a chef who thrives on variety and can pivot seamlessly between different styles of service.
Ideal Candidate:
- Experience in both high-volume catering and upscale/private dining
- Skilled in delivering executive-level hospitality experiences
- Creative, flexible, and highly organized
- Passionate about innovation, presentation, and guest experience
- Strong leadership and communication skills
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .
Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
