Job Description
Job Description Job Description
Job description:
Job Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in food service management, specifically quick-service chicken with drive -thru experience. This role requires effective leadership, excellent communication skills, and the ability to manage a diverse team in a fast-paced environment. Opportunity exists for ownership stake in the business.
Duties
- Manage all aspects of restaurant operations, ensuring high standards of food quality and service.
- Supervise and train staff, fostering a positive work environment and promoting teamwork.
- Oversee food preparation, cooking, and presentation to maintain quality and consistency.
- Handle cash management and POS systems, including Aloha and Micros POS.
- Monitor inventory levels and conduct regular stock checks to ensure efficient inventory control.
- Implement food safety protocols and ensure compliance with health regulations.
- Manage budgets and financial performance, including cost control measures.
- Coordinate shift management to ensure adequate staffing during peak hours.
- Provide exceptional customer service, addressing any issues or concerns promptly.
- Assist in hiring, interviewing, and onboarding new staff members.
Skills
- Strong background in restaurant management with experience in quick service & fast food environments with drive-thru.
- Proficiency in food handling, preparation, and production techniques.
- Knowledge of cash handling procedures and experience with various POS systems.
- Excellent leadership skills with the ability to motivate and develop team members.
- Experience in hospitality management with a focus on customer satisfaction.
- Strong organizational skills for effective kitchen management and inventory control.
- Ability to manage budgets effectively while ensuring high-quality service delivery.
- Experience in training & development of staff to enhance performance.
- Familiarity with culinary practices and food safety standards. Join our team as a Restaurant Manager where you can make an impact through your leadership skills while ensuring an exceptional service for our customers.
Job Type: Full-time
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
