Job Description
Job Description Job Description
Schuyler Meadows Club is seeking a dedicated and detail-oriented Assistant Restaurant Manager to join our team. This role is ideal for a professional looking for potential growth within the hospitality industry. You will play a vital role in ensuring seamless daily operations and delivering an exceptional experience for our members.
Key Responsibilities
- Operations: Lead daily restaurant operations, including opening and closing procedures.
- Event Management: Oversee event from set-up to breakdown with a sharp focus on detail.
- Team Leadership: Manage, motivate, and coordinate staff.
- Member Relations: Provide excellent customer service and maintain clear communication with members during dining and event planning.
- Administrative Tasks: Manage inventory and utilize POS systems to update weekly menu specials and event menus.
- Problem Solving: Multitask effectively and resolve challenges as they arise.
Requirements
- Experience: Previous experience in a restaurant or hospitality environment.
- Technical Skills: Proficiency with POS systems and basic computer functions (typing menus/specials).
- Availability: Flexibility to work a schedule of 30-40 hours per week, including nights, weekends, and holidays.
Compensation & Benefits
- Pay: $25-28.00 per hour.
- Health Insurance
- 401K matching
- Employee Meals
- Paid Vacation
Please forward resume to Mike at or call x11
