Job Description
Job Description Job Description
Job description:
Join our dynamic team as a Restaurant Manager and enjoy a fantastic quality of life while leading a vibrant food service operation! In this energetic role, you will oversee daily restaurant activities, ensure exceptional customer experiences, and maintain high standards of food safety and quality. Your leadership will inspire staff, streamline operations, and foster a welcoming environment that keeps guests coming back. We're seeking a motivated professional with a passion for hospitality and proven management skills to drive success and create memorable dining experiences.
Restaurant Manager Perks:
- 45-50 hour work week
- No late nights
- Great quality of life
- Great staff
- Advancement opportunities
- PTO
Restaurant Manager Duties:
- Lead and supervise restaurant staff, including hiring, training, coaching, and developing team members to deliver outstanding service.
- Oversee daily restaurant operations, ensuring smooth shift management and efficient workflow across all departments.
- Manage food preparation processes, ensuring adherence to quality standards, safety regulations, and proper food handling procedures.
- Control inventory levels through effective stock management, ordering supplies as needed, and minimizing waste.
- Operate POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales tracking.
- Maintain compliance with food safety standards and conduct regular staff training on sanitation practices.
- Monitor customer satisfaction levels; address guest concerns promptly to uphold excellent service standards.
- Assist in budgeting, cost control, and financial reporting to maximize profitability while maintaining high-quality service
