Job Description
Executive Chef (Healthcare) needed for a facility in Washington, DC. 5 years of experience. Competitive salary and benefits package. What You'll Do: This position will be responsible for oversight of all culinary operations, ensuring excellence in front and back of the house operations in retail, patient services and catering operations. Leadership, process improvement, culinary innovation and execution, financial management, culinary team development, client relationships, and a willingness to support and serve others with a One Team attitude are all attributes that will ensure success in this top culinary leadership role. Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, garnishing, panning charts, production, puree standardization, inventory control, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Be responsible for Food and Physical Safety and annual training for all hourly associates Continue sustainability program with the direction of Director of Culinary Implement innovative and fresh ideas in retail, catering and patient services Create interpersonal relationships with clients in hospital Minimum Qualifications & Requirements: Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 5 years Minimum Functional Experience - 3 years
