Cashier/ Cook

The Cashier/Cook role involves providing excellent customer service while efficiently preparing and packaging food in a clean and organized environment. This position requires teamwork, adherence to food safety standards, and the ability to manage multiple tasks during busy periods.

Responsibilities

• Take customer orders and deliver excellent service
• Prepare and package food items accurately
• Maintain cleanliness and organization of the restaurant
• Restock supplies as needed
• Work collaboratively with team members during peak hours
• Follow strict food safety and cleanliness protocols
• Lift and handle items up to 40 lbs safely

Preferred Qualifications

• Entry-level experience in food service