Head Chef

Fairmount Homes Ephrata, PA

Located on a beautiful 70+ acre campus in rural Ephrata, PA, Fairmount Homes is a faith-based community founded on Christ's love and Mennonite values. We strive to enrich the lives of those we serve every day-and we would love for you to be part of that mission.

At Fairmount Homes, our dining experience is about more than food-it's about creating comfort, connection, and joy for the people who call our community home.

We're looking for a Head Chef who takes pride in their craft and enjoys leading a team in a fast-paced, service-focused kitchen. This role plays an important part in shaping the daily experience of our residents through quality meals and a positive, team-centered kitchen environment.

• Full Time - 40 hours/week
• Includes every other weekend
• Combination of early and evening shifts

• $26.35 - $28.50/hour
• +$1.00/hour evening shift differential
• +$1.25/hour weekend shift differential

We offer competitive wages, great benefits, and opportunities for advancement for motivated individuals who enjoy serving others.

• Prepare meals according to recipes and standards, ensuring quality, consistency, and proper portioning
• Adjust meals to meet therapeutic and specialized dietary needs
• Lead and support kitchen team members during daily operations and meal service
• Help train and onboard new kitchen staff while promoting a positive team environment
• Interact with residents respectfully and help create a dining experience they enjoy
• Maintain a clean, safe kitchen and follow all food safety and sanitation standards
• Support menu planning, special events, and overall kitchen operations

• Four (4) years of experience in large-quantity food production
• Ability to lead and build a team in alignment with Fairmount's Core Values and Dining Director expectations
• A genuine desire to serve others and be part of a mission-driven team
• Strong problem-solving skills and ability to stay calm under pressure
• Clear communication skills and a team-oriented mindset
• Knowledge of food safety and sanitation practices (ServSafe certification required or willingness to obtain)
• Ability to work in a fast-paced kitchen environment

• Paid 30-Minute Lunch Break
• Paid Time Off (PTO)
• 401(k) Retirement Plan
• Health, Dental & Vision Insurance
• Employee Discounts at the Fairmount Café
• Supportive Team Environment

At Fairmount, our work is grounded in dignity, compassion, and community. Every role contributes to an environment where residents feel cared for and valued-and where team members feel supported and appreciated.

If you take pride in your work, enjoy leading others, and want to be part of a community where your role truly matters, we would love to connect with you.

Compensation details: 26.35-28.5 Hourly Wage

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