Chef/Float

Chef/Float

POSITION DETAILS

Reports to: Food & Beverage Supervisor

Category: Seasonal (April - Mid October in Hoonah, Alaska)

Salary Range: Hourly, with tips and bonus potential

SUMMARY

The basic duties of the Chef/Floater position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Conduct all activities and decisions according to Icy Strait Point's guiding principlesProvide outstanding service efficiently and with a professional demeanorAssist with stocking and setting up kitchen stationsPrepare ingredients including cleaning, cutting, and portioningCook a variety of menu items according to recipes and chef instructionsPlate prepared foods according to presentation standardsWork with servers and cashiers to ensure orders are accurate and delivered on timeWash and sanitize kitchen utensils, cooking equipment, and work areasMaintain compliance with all kitchen hygiene and food safety standardsWillingly shift to other stations and/or assignments as neededPerform all other duties as assigned

PHYSICAL REQUIREMENTS & WORK ENVIRONMENT

Stand and work on your feet for up to ten hours with minimal break timeMaintain consistent attendance and punctualityOrganize and prioritize tasks under pressure while maintaining a calm and pleasant demeanorCommunicate effectively and politely with guests, coworkers, and managementFollow company dress codeRestaurant background a plusLearn quickly and follow oral and written instructionsTeam-oriented mindsetAbility to bend, stretch, kneel, and squatProlonged standing and walking (over 5 miles a day)Lift up to 40-50 poundsWork safely in noisy environments with various odors presentWilling to live in a remote, rural communityComfortable traveling by small plane or ferryAble to walk on gravel roads in inclement weather

NATIVE PREFERENCE

Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.L. 93-638.

Compensation details: 17-17 Hourly Wage

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