Kitchen Manager

We're looking for a hands-on, high-energy Kitchen Manager to lead a clean, safe, and efficient kitchen that delivers great food and great service every time. If you love coaching a team, keeping things organized, and making customers happy, this role is for you.

• Run daily kitchen operations and follow food safety standards

• Keep the kitchen clean, stocked, and running smoothly

• Train and support kitchen team members

• Ensure fast, friendly service and accurate orders

• Manage prep, inventory, and waste to meet goals

• 3+ years of cooking experience (or equivalent)

• Food Safety Cert + Responsible Vendor Cert (or willing to obtain)

• Strong leadership, communication, and time-management skills

• Ability to thrive in a fast-paced environment and work flexible hours

A spotless kitchen, a motivated team, happy customers, and strong results.

• This role requires regular standing, walking, reaching, and handling equipment, with the ability to lift up to 50 lbs.

• Occasional stooping, kneeling, climbing, and exposure to moderate noise are expected.

• Vision, hearing, and basic sensory abilities are required for safe job performance.

• Employees work primarily indoors but may experience brief exposure to varying temperatures, weather conditions, and wet or humid environments.

• Reasonable accommodations may be provided.