Job Description
Manage the operation and lead the shift team of 10+ to going the extra mile in making our guests feel at home and excellent product quality.
Manage the P&L through smart business planning, controlling expenses, making a significant impact on people, teaching excellent customer service, ordering, local store marketing and being a brand ambassador with initiatives that will drive sales and build repeat business.
3+ years' QSR restaurant management experience in the areas of team building, sales building promotions, customer service, hiring, training, marketing, ordering, scheduling, P&L experience.
Managing systems, food quality, food safety, sanitation, training, inventory management, setting goals, delegating tasks to teams, follow-up, and reporting results.
ServSafe certification.
Flexible schedule. 5-day, 10-hour shift.
Salary to $50-60K, + 10% monthly bonus, Medical, Dental, Vision, Life Insurance, 401(k) + company match, vacation, and comp = PTO.
