Job Description
Front Of House Manager
We are seeking a polished, service-driven Front Of House Manager for a high-volume upscale restaurant. This is a great opportunity for a hands-on leader who thrives on the floor, enjoys developing people, and knows how to deliver a memorable guest experience with consistency and confidence.
The ideal candidate is systems-minded, energetic, highly organized, and passionate about food, beverage, wine, cocktails, service standards, and driving sales.
Responsibilities
- Lead daily front-of-house operations with a strong floor presence
- Coach, train, and develop servers, bartenders, hosts, bussers, and support staff
- Reinforce steps of service, table maintenance, guest engagement, timing, and elevated hospitality standards
- Drive sales through menu knowledge, wine and beverage education, upselling, and thoughtful guest recommendations
- Lead engaging pre-shifts focused on service goals, menu updates, and team development
- Maintain strong systems around opening and closing, side work, reservations, seating flow, cleanliness, and shift communication
- Resolve guest concerns with professionalism, urgency, and a hospitality-first mindset
- Partner with culinary and bar leadership to ensure smooth service and strong communication
Ideal Candidate
- FOH management experience in an upscale, polished casual, steakhouse, seafood, chef-driven, or high-volume full-service restaurant
- Strong food, beverage, wine, cocktail, beer, and spirits knowledge
- Proven ability to train, coach, motivate, and hold teams accountable
- Calm, confident leadership style in a fast-paced environment
- Passion for hospitality, guest service, team culture, and sales
Benefits
- Full-time schedule, averaging 50 hours per week
- Healthcare benefits
- Paid time off
- 401(k)
If you are a polished FOH leader who loves hospitality, team development, and high-volume service, we would love to connect.
