Job Description
Job Description: Job Description Sous Chef Sous ChefCountry Club of Spartanburg Spartanburg, SC Full-Time Salaried Position Benefits Eligible The Country Club of Spartanburg is seeking an exceptional Sous Chef to join our culinary leadership team and help shape the future of our food and beverage program. This is more than a kitchen management role-it is an opportunity to become a key contributor to one of the premier private clubs in the Upstate and play an influential role in the overall success of the Club. Working directly alongside the Executive Chef, the Sous Chef will help lead a talented culinary team, drive operational excellence, and bring creativity and innovation to the member dining experience. We are looking for a passionate culinary professional who thrives in a collaborative environment, embraces high standards, and is excited to leave their mark on a growing and evolving culinary program.What You'll Do As Sous Chef, you will serve as the Executive Chef's trusted partner in overseeing all culinary operations, including:Leading and developing a team of cooks and culinary professionalsSupporting à la carte dining, banquet operations, member events, and special functionsMaintaining exceptional standards for food quality, presentation, consistency, and executionAssisting with menu development and seasonal culinary offeringsManaging food cost controls, inventory, purchasing, and labor efficiencyTraining, mentoring, and inspiring team members to reach their full potentialEnsuring compliance with all food safety, sanitation, and workplace safety standardsTaking full responsibility for kitchen operations in the Executive Chef's absenceWhat We're Looking For The ideal candidate is a hands-on leader who combines strong culinary fundamentals with creativity, professionalism, and a passion for hospitality.QualificationsCulinary degree or formal culinary training preferredMinimum of three years of progressive culinary experiencePrevious supervisory or leadership experience in a private club, resort, hotel, or upscale restaurant environment preferredStrong knowledge of food production, kitchen operations, inventory management, and cost controlsCurrent food safety certificationAbility to lead by example in a fast-paced, high-expectation environmentWhy Country Club of Spartanburg? At the Country Club of Spartanburg, we believe great food creates memorable experiences. Our culinary team plays a central role in delivering exceptional service and enhancing the value of Club membership. This position offers the opportunity to:Be a key leader within a respected and growing private clubInfluence menus, dining experiences, and culinary programmingExpress creativity and contribute new ideasWork alongside an experienced Executive Chef and leadership teamDevelop and mentor a talented kitchen staffMake a meaningful impact on member satisfaction and the Club's continued successCompensation & Benefits We offer a competitive compensation package that includes:Competitive salaried compensationMedical, dental, and vision benefitsPaid Time Off (PTO)401(k) retirement plan with employer matchProfessional development opportunitiesComplimentary employee mealsUniforms providedA supportive and team-oriented culture focused on excellenceJoin Our Team If you are a culinary leader who is passionate about hospitality, committed to excellence, and eager to make a lasting impact, we encourage you to apply. Compensation details: 0 Yearly Salary PI85d2f34335d9-7273
