Job Description
The Kitchen Manager - Spanish speaking will oversee the daily operations of a large kitchen team of 16 or more members. This role is responsible for ensuring efficient staff supervision, maintaining inventory control, and upholding high standards of food safety compliance. Reporting directly to the General Manager, the Kitchen Manager will also handle scheduling, budget management, and quality control while fostering staff training and development in a dynamic hospitality environment.
Responsibilities
- Supervise and lead a large kitchen team of 16+ staff members
- Manage inventory to ensure adequate stock levels and minimize waste
- Ensure compliance with food safety and sanitation standards
- Create and oversee staff schedules to meet operational needs
- Maintain and control kitchen budget effectively
- Monitor food quality and consistency to meet restaurant standards
- Train and develop kitchen personnel to enhance skills and performance
Preferred Qualifications
- 2+ years experience in kitchen management roles
- Strong skills in inventory control and team leadership
- Bilingual proficiency in Spanish and English
- Customer service orientation and hospitality knowledge
- Experience with scheduling and budgeting in food and beverage settings