Job Description
Kitchen Operations Manager (Bilingual English/Spanish)
XOLO Tacos - Las Vegas, NV
Salary: $60,000-$80,000 per year (DOE) + Performance Bonus
Job Type
- Full-time
- Weekends, evenings, and holidays required
About XOLO Tacos
XOLO Tacos is a fast-growing, authentic Mexican taqueria committed to serving high-quality food with exceptional service. We are looking for a strong leader who can take ownership of our kitchen, build a positive team culture, and ensure our operations run smoothly every day.
This is not just a management position-we are looking for someone who leads by example, is willing to work alongside the team, and takes pride in running an organized, efficient kitchen.
Responsibilities
- Oversee all daily back-of-house operations
- Ensure all food prep is completed accurately and on time
- Create and manage daily prep lists
- Schedule kitchen staff and manage labor efficiently
- Hire, train, coach, and develop kitchen employees
- Maintain recipe consistency and food quality
- Manage inventory, ordering, and vendor relationships
- Control food costs and minimize waste
- Ensure compliance with all health department and food safety standards
- Maintain a clean, organized, and efficient kitchen
- Work all kitchen stations when needed and lead during busy service periods
- Communicate effectively with both front-of-house and ownership
Qualifications
- Fluent in English and Spanish (Required)
- 3+ years of restaurant kitchen management experience
- Experience working in a Mexican restaurant, taqueria, or authentic Mexican kitchen (Required)
- Strong leadership and organizational skills
- Experience with employee scheduling and labor management
- Knowledge of inventory control and food cost management
- ServSafe Certification preferred
- Ability to thrive in a fast-paced, high-volume environment
We're Looking For Someone Who:
- Takes ownership without being asked
- Leads with integrity and professionalism
- Holds employees accountable while earning their respect
- Stays calm under pressure
- Is passionate about authentic Mexican cuisine
- Wants to grow with a locally owned restaurant
Benefits
- Competitive salary based on experience
- Performance bonus opportunities
- Paid vacation after eligibility period
- Growth opportunities within a growing company
- Employee meal discounts
Hiring Process
Qualified candidates will participate in:
- Initial interview
- Working interview in the kitchen
- Reference check
If you're an experienced kitchen leader who is ready to take ownership and help build one of Las Vegas' premier taquerias, we want to hear from you.
